Four Seasons
Hospitality
CaféBouludJuniorSousChef
Neural analysis suggests this role is
optimal for Junior candidates.
“Café Boulud Junior Sous Chef at Four Seasons. Skills: Culinary operations, Team leadership. Assist in leading day to day operation. Training kitchen staff”
What You'll Achieve.
Ensure highest standards of food quality
Industry & Context.
Legal work authorization in Canada, Attendance for training, Attendance for special events
What They're Looking For.
Must Have
Four to six years of operational kitchen experience, Diversity of culinary experience, Proven track record in fine dining, Supervisory experience, Management experience, Culinary qualifications
Nice to Have
Solid knowledge of food, Develop management skills, Creativity and flair, Ability to provide guidance, Good business acumen, Work ethic
What You'll Do.
Assist in leading day to day operation
Training kitchen staff
Quality controls inspection
Food safety assurance
Supervising all kitchen personnel
How You'll Work.
Team & Collaboration
Culinary team
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district. **Join our team!** Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Café Boulud Junior Sous Chef who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Our Junior Sous Chef will be a key leader of a dynamic culinary team providing memorable culinary experiences to our guests. This position reports to the Chef de Cuisine. The Café Boulud Junior Sous Chef will assist in leading the day to day operation of the Café Boulud Kitchen. This includes training,
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