Café Boulud
hospitality
CaféBouludGeneralManagerContract
“Café Boulud General Manager - Contract at Café Boulud. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the hotel’s restaurants and bar to ensure that established cultural and core standards are short & long-range strategic planning for respective outlet operation.. Be visible in the operation, provide re”
What You'll Achieve.
achieving service excellence; maximize profit
Industry & Context.
Some travel may be required for training, conferences and special events, Successful candidates must possess legal work authorization in Canada.
What They're Looking For.
Must Have
Smart Serve Certification
Nice to Have
Sommelier certification, WSET qualifications, A college degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience
What You'll Do.
and discipline employees and managers in the hotel’s restaurants and bar to ensure that established cultural and core standards are short & long-range strategic planning for respective outlet operation.
Be visible in the operation
promote good public relations
and handle complaints
concerns or special requests for guests
group contacts and new patrons.
Describe and ensure quality of all food items
and preparation methods
as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for our Fine Dining and Lounge Operations
while following and maintaining all local
and federal laws relating to alcohol service and consumption.
Work closely with the Director of Food & Beverage
Executive Chef and Sous Chefs to design effective menus
wine list options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
Control labor and operating expenses through effective scheduling
and inventory control while focusing on creative revenue generation solutions to maximize profit.
How You'll Work.
Team & Collaboration
cross-functional coordination
Process & Methodology
short & long-range strategic planning
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