Café Boulud
Hospitality
CaféBouludCommisIIPartTime
“Café Boulud Commis II - Part Time at Café Boulud. Skills: Food preparation, Culinary arts. Contribute to culinary team. Work with other team members”
Industry & Context.
Continuous standing for up to 8 hours, Ability to lift up to 50lbs, Flexible schedule, Ability to work all shifts, Ability to work weekends, Ability to work holidays, Legal work authorization in Canada
What They're Looking For.
Must Have
Proficient knife skills, Ability to read and follow menus and recipes, Complete basic mathematical calculations, Trained and certified in safe food handling, Continuous standing for up to 8 hours, Ability to lift up to 50lbs, Flexible schedule with ability to work all shifts, weekends and holidays, Outgoing personality, Can-do approach to any task
Nice to Have
1 year previous Kitchen/Cook experience, Culinary training degree, Food Handlers Certification
What You'll Do.
Contribute to culinary team
Work with other team members
Ensure flawlessly executed final product
Work harmoniously with co-workers and supervisors
How You'll Work.
Team & Collaboration
Work harmoniously with co-workers
Communication Scope
Communication skills
Applying for this Café Boulud Commis II - Part Time role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Café Boulud?
Real rants from real employees. Read before you apply.