Fogo de Chão
Butcher
“Butcher at Fogo de Chão. Skills: Butcher, trim and skewer meat items, Supervise the grill. Ensure that all kitchen equipment is in proper working condition, cleaned and organized.. Maintain safety and sanitation standards to provide the team members and guests a safe environment.”
What You'll Achieve.
Ensure that all kitchen equipment is in proper working condition, cleaned and organized.; Maintain safety and sanitation standards to provide the team members and guests a safe environment.; Maintain proper inventory levels and stock storage room on a daily basis.; Ensure meats are at Fogo standards and guest demand
Industry & Context.
Must be able to transport objects up to 50 lbs, Must be able to stand for long periods of time, Must be able to work at a quick pace, Must be able to work weekends and holidays
What They're Looking For.
Must Have
Must be able to transport objects up to 50 lbs, Must be able to stand for long periods of time, Must be able to work at a quick pace, Must be able to work weekends and holidays
What You'll Do.
Ensure that all kitchen equipment is in proper working condition
cleaned and organized.
Maintain safety and sanitation standards to provide the team members and guests a safe environment.
Maintain proper inventory levels and stock storage room on a daily basis.
Understand knife safety
use and sanitation of all kitchen equipment.
trim and skewer meat items by selecting
portioning and properly seasoning meats.
overseeing the cooking time and temperature of meats and ensure meats are at Fogo standards and guest demand as communicated by Gauchos(as) and management.
Observe cleanliness of kitchen floor at all times by mopping and sweeping area.
Perform all reasonable tasks assigned by management team.
How You'll Work.
Team & Collaboration
cross-functional coordination; vendor/stakeholder management
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