Dexterra Group
Hospitality
BreakfastCookaker
Neural analysis suggests this role is
optimal for entry candidates.
“Breakfast Cookaker at Dexterra Group. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement, Previous experience providing a hot breakfast service in high volumes is required, Experience with producing baked goods (scratch baking and/or pre-fab items) in high volumes is required. Producing all required items as per contract scope daily. Maintaining a clean and enticing display of products during se”
What You'll Achieve.
getting our guests started each day with a hearty breakfast; producing all required items as per contract scope daily; maintaining a clean and enticing display of products during service; Providing excellent and consistent service for all guests using the KDR facilities; Preparing all breakfast items efficiently, as required; Ensuring that food safety requirements are being followed; Oversight of sandwich maker (ie. Production and quality) and Front-of-House stocking during breakfast service; ensure breakfast service and lunch are at full scope throughout the duration of shift, the kitchen and dining room are maintained in a clean and orderly fashion, and provide a positive experience for guests and colleagues
Industry & Context.
Work That Matters, People Who Care., remote work lifestyle in a camp setting, All meals and accommodations are provided, Travel is provided to and from the site locations from designated locations in the Winnipeg, Thunder Bay, Dryden and surrounding area, Private room with cable television, Access to Wi-Fi, Access to laundry facilities and detergents, Access to a gym and common areas, Be able to handle the following physical demands: Lift, carry, push, or pull up to 50 lbs, Climb ladders or stairs, Stand, walk, squat, kneel or sit according to task for extended lengths of time, Perform repetitive hand work requiring full use of both hands, Perform work with arms at full length, Work with arms above shoulder height, Enjoy excellent work-life balance with a 2 week on/ 2 week off rotation, Be #1 on day 1 by joining an industry leader, Work schedule and remuneration: Bakerreakfast Cooks work on a rotational schedule of 2 weeks on/2 weeks off., Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle., You may be required to work nights, weekdays, weekends, and general holidays.
What They're Looking For.
Must Have
Current Food Safe certificate is required, Must have valid government issued photo ID for travel to site, Must be able to successfully pass a Criminal Background Check, Be able to handle the following physical demands: Lift, carry, push, or pull up to 50 lbs, Climb ladders or stairs, Stand, walk, squat, kneel or sit according to task for extended lengths of time, Perform repetitive hand work requiring full use of both hands, Perform work with arms at full length, Work with arms above shoulder height
Nice to Have
Large-scale cooking and baking experience in camp settings, banquet halls and/or hotels is a asset, Red Seal or other certifications is an asset, Previous supervisory experience is an asset
What You'll Do.
Producing all required items as per contract scope daily, Maintaining a clean and enticing display of products during service, Maintaining a safe working environment at all times, Following all safety controls including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements, Providing excellent and consistent service for all guests using the KDR facilities, Maintaining a clean and organized workstation throughout the shift, Preparing all breakfast items efficiently, as required, Ensuring that food safety requirements are being followed, Completing all HACCP and Production logs as required, Labelling and dating of all products prepared for service as required, Oversight of sandwich maker (ie.
Production and quality) and Front-of-House stocking during breakfast service, Removing all used pots, pans, utensils, etc.
, to ware washing area, Performing end-of-shift cleaning, sweeping, and mopping of workstation, Completing all weekly and monthly cleaning tasks as scheduled, Removing garbage from workstation as required, Receiving and storing all supplies (food, beverage, chemical and paper/disposable), Assisting with any other tasks as assigned by supervisor, direct and assist sandwich makers and GH’s with their tasks as necessary to ensure breakfast service and lunch are at full scope throughout the duration of shift, the kitchen and dining room are maintained in a clean and orderly fashion, and provide a positive experience for guests and colleagues.
How You'll Work.
Team & Collaboration
cross-functional coordination; direct and assist sandwich makers and GH’s with their tasks as necessary; provide a positive experience for guests and colleagues
Full Job Description
WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. WHAT'S THE JOB? The Baker/Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight, the Breakfast Cook/ Baker is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook/Baker will demonstrate strong organizational and time management skills. The position involves a remote work lifestyle in a camp setting with the following amenities: * All meals and accommodations are provided * Travel is provided to and from the site locations from designated locations in the Winnipeg, Thunder Bay, Dryden and surrounding area * Private room with cable television * Access to Wi-Fi * Access to laundry facilities and detergents * Access to a gym and common areas Key responsibilities include: * Maintaining a safe working environment at all times * Following all safety controls including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements * Providing excellent and consistent service for all guests using the KDR facilities * Maintaining a clean and organized
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