Mainsail Lodging & Development
BreakfastCook
“Breakfast Cook at Mainsail Lodging & Development. Skills: preparing the kitchen, day-to-day preparation of the meals, uphold the standards in accordance with the Autograph Collection standards. preparing the kitchen with a multitude of tasks. day-to-day preparation of the meals within all the F&B outlets”
Industry & Context.
Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
Ability to sit or stand for extended periods of time, Ability to bend, Ability to lift, pull 50 lbs, Ability to work long hours as needed
What They're Looking For.
Must Have
Minimum of two years’ experience working in a restaurant or hotel kitchen, Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment, communication skills (both written and verbal): able to listen and follow through on task requests, Experience working collaboratively on a team, A sense of ownership in everything that you do, Servsafe certification, or ability to gain/renew certificate, Proven experience in ability to make great food, Organizational skills, you are able to maintain a neat and tidy station, Ability to work cleanly, effectively, and efficiently while under pressure, Highschool degree, equivalent degree, or higher required
What You'll Do.
preparing the kitchen with a multitude of tasks
day-to-day preparation of the meals within all the F&B outlets
uphold the standards in accordance with the Autograph Collection standards
Basic vegetable preparation
and minor butchery of proteins
Line cook during meal periods with other line cooks under the supervision of chefs
Daily preparation of ingredients for regular menu and upcoming specials
Plate dishes to present food to the guests according to chef’s specifications
Monitor inventory of food and prep and inform chef when new items need to be ordered
Ensure organization and cleanliness of your stocking and rotating prep as needed and required
Participate in proper functions to maintain the organization of the coolers and other food storage areas
Assist fellow cooks as needed during times of busy seatings in the restaurant
Maintain a clean and orderly kitchen
including stocking and rotating product
daily cleaning of kitchen equipment
and assisting in dishwashing
Other necessary duties as assigned by the manager
How You'll Work.
Team & Collaboration
Experience working collaboratively on a team; Assist fellow cooks as needed during times of busy seatings in the restaurant; Able to work independently, take direction, and provide direction to others; Manage differing personalities within the property, the resort, and the community
Communication Scope
communication skills (both written and verbal): able to listen and follow through on task requests; Ability to communicate clearly
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