Hy-Vee
BreakfastCook
Neural analysis suggests this role is
optimal for Entry candidates.
“Breakfast Cook at Hy-Vee. Skills: Customer service, Food preparation, Sanitation procedures. Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille”
Industry & Context.
Ability to solve practical variety of variables with limited interpret instructions
Must be 18+, Must be physically able to exert up to 50 pounds of force up to 20 pounds of force and up to 10 pounds of force constantly to move objects, Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision, Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions, Frequently exposed to a cool and warm environment, dampness, noise from equipment, and vibrations from some equipment, Possible equipment movement hazards from slicers and choppers, Daily exposure to cleaning chemicals and solvents, Fast paced work environment, Employment is contingent upon the successful completion of a pre employment drug screen
What They're Looking For.
Must Have
Ability to solve practical variety of variables with limited interpret instructions, Ability to do simple addition and copying figures, counting and recording, Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing, Six months or less of similar or related work experience
What You'll Do.
efficient and friendly customer service
Prepares various breakfast foods for the Hy-Vee Market Grille
Responsible for all hot foods and cold foods including available heat-and-eat varieties
Responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications
Ensures personal understanding of all aspects of the kitchen
Understands and practices proper sanitation procedures
Ensures the work area is always clean and neat
Maintains strict adherence to department and company guidelines related to personal hygiene and dress
Adheres to company policies and individual store guidelines
Reports to work when scheduled and on time
Provides direct customer service when necessary
Orders product and supplies when necessary or notifies department head of needs
Assists in other areas of store as needed
Performs other job related duties and special projects as required
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment; Interaction with customers and fellow employees on a daily basis
Communication Scope
Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call; Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing
Full Job Description
Additional Considerations (if any): Must be 18+ **-** **At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.** **Job Description:** **Job Title:** Breakfast Cook **Department:** Market Grille **FLSA** : Non-Exempt ** _General Function_** : Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. **_Core Competencies_** * Partnerships * Growth mindset * Results oriented * Customer focused * Professionalism ** _Reporting Relations:_** Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager Positions that Report to you: None ** _Primary Duties and Responsibilities_** : * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. * Makes an effort to learn customers' names and to address them by name whenever possible. * Assists customers by: (examples include) * escorting them to the products for which they're looking * securing products that are out of reach * loading or unloading heavy items * making note of and passing along customer suggestions or requests * performing other tasks in every way possible to enhance the shopping experience * A
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