Aspen Skiing Company
Hospitality
BreakfastCook
“Breakfast Cook at Aspen Skiing Company. Skills: Breakfast food preparation, Station setup, Kitchen cleanliness. Prepare hot and cold foods for breakfast. Cook breakfast foods”
What You'll Achieve.
Meet customer needs effectively
Industry & Context.
Multitasking; Time management
Stand for extended periods, Walk for extended periods, Be on feet for extended periods, Work in hot conditions, Work in humid conditions, Work in wet conditions, Walk on slippery surfaces, Walk on uneven surfaces, Lift up to 50 lbs
What They're Looking For.
Must Have
High School diploma or equivalent, Two years of food preparation experience, Understanding of basic cooking techniques, Understanding of food safety standards, Understanding of kitchen equipment, Ability to work under pressure, Maintain attention to detail, Maintain quality
Nice to Have
Culinary degree or equivalent experience
What You'll Do.
Prepare hot and cold foods for breakfast
Prepare breakfast meats
Perform mise en place
Organize kitchen items
Organize kitchen equipment
Organize storage containers
Organize cleaning supplies
Organize food deliveries
Maintain station cleanliness
Submit production needs
How You'll Work.
Team & Collaboration
Food & Beverage department
Applying for this Breakfast Cook role?
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