SpartanNash

food solutions

BreadProductionAssociate

$0–0k Mishawaka, Indiana, United States FULL TIME
The Brief

“Bread Production Associate at SpartanNash. Skills: operate all machinery, mixing, baking, table work, Weights, appearance, safe, sanitary food handling policy, prevent contamination, food borne illnesses, Basic math, reading skills, lift 50 lbs, Read and understands mix formulas, use a digital and balance scale, Run bread machines, keep count of dough in dividers, Set up of equipment to form different types and shapes of bread, put bread in pans or on trays, placing on racks for baking, Pulling ”

What You'll Achieve.

product is of good quality as it is trayed up (Weights, appearance, etc.)

Industry & Context.

food solutions
Eligibility Requirements

Ability to lift 50 lbs, constant bending, stretching, good eye/hand coordination, Pulling and pushing carts filled with dough and mixes, Stand for long periods of time, Exposed to constant indoor temperatures of 75 degrees or higher, Noise: loud machines, Chemicals: Cleaning solutions

What They're Looking For.

Must Have

Ability to work with deadlines and follow directions, Basic math and reading skills, Work in a fast-paced environment, Flexible work schedule, weekend availability, occasional Tuesday, Sunday, and holidays are required, Ability to lift 50 lbs, Read and understands mix formulas, use a digital and balance scale, Run bread machines and keep count of dough in dividers, Set up of equipment to form different types and shapes of bread, put bread in pans or on trays and placing on racks for baking, Able to work independently and with others, Requires constant bending, stretching and good eye/hand coordination, Pulling and pushing carts filled with dough and mixes, Stand for long periods of time, Clean work areas, Wash all equipment, take out trash

What You'll Do.

operate all machinery

including mixers and proof machines

Make sure product is of good quality as it is trayed up (Weights

sanitary food handling policy to prevent contamination and food borne illnesses

Varies according to production needs

occasionally must work in other production areas

How You'll Work.

Team & Collaboration

Moderate degree of supervision; Impacts work of team; Able to work independently and with others

Free ATS check

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