Eataly North America
Food And Beverages
BreadBaker(RotationalOvernight,FullTime)
“Bread Baker (Rotational Overnight, Full-Time) at Eataly North America. Skills: Bread production, Focaccia production. Prepare bread, focaccia, rolls and other bread items. Follow proper proofing techniques”
Industry & Context.
Overnight shifts, Evenings, Weekends, Lift up to 50 pounds, Mobility for up to 8 hours, Standing, Walking, Bending, Squatting
What They're Looking For.
Must Have
1+ year of experience in a baker preparation position, Basic math and measuring skills, Good work ethic, Communication skills, Time management skills, Availability to work onsite, Open, flexible schedule, Overnight shifts availability, Evenings availability, Weekends availability, Ability to lift up to 50 pounds, Ability to exert well-paced mobility for up to 8 hours, Ability to stand, walk, bend and squat, Ability to work with a wood burning oven, Ability to work with electric pizza convection oven, Ability to work with commercial spiral mixer
Nice to Have
Post-secondary culinary program
What You'll Do.
rolls and other bread items
Follow proper proofing techniques
Follow baking techniques
Maintain a clean and sanitary food production area
Work towards mastering all shifts
Work towards mastering production processes
Assist Sales Associates
Perform other duties as required or assigned
Applying for this Bread Baker (Rotational Overnight, Full-Time) role?
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