Amentum
government
BOSCGalleySupervisor
Neural analysis suggests this role is
optimal for Entry candidates.
“BOSC Galley Supervisor at Amentum. Skills: process management, food services supervision, quality control. Share oversight of all work requirements. Oversee all contracted DFAC operations”
What You'll Achieve.
maintain performance standards
Industry & Context.
Must be able to travel internationally, Ability to successfully pass contract medical requirements, Ability to maintain facility credentials/authorization, Previous work experience in an austere OCONUS environment, Ability to work in a fast-paced environment, handling multiple tasks, rapidly adapting to changing priorities and schedules, working under pressure of deadlines, Requires skills such as walking, running, climbing, crawling, and jumping, endure extreme climate conditions, work in an outdoor setting, Safety culture, completing all training requirements, fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, serving on safety committees and teams, conform to the Amentum Quality Policy, carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts, read and understand his/her Quality Management and Customer Satisfaction responsibilities, implement the general and specific operational, safety, quality and environmental requirements of all plans, procedures and policies pertaining to job
What They're Looking For.
Must Have
2 years previous experience in a similar role, able to function in an office setting, answer the phone, use office equipment, computer skills, specifically in Microsoft Word and Excel, possession of a valid passport and able to travel internationally, Passport should be valid for at least one (1) year at the time of hire, Ability to successfully pass contract medical requirements and maintain requirements for duration of deployment, able to obtain and maintain facility credentials/authorization
Nice to Have
Previous work experience in an austere OCONUS environment with a multi-national workforce, Excellent organizational, time management and customer service skills, Valid driver's license, Serve-Safe certified, Experience providing excellent customer service in supporting contract responsibilities, Ability to work in a fast-paced environment handling multiple tasks at a given time and rapidly adapting to changing priorities and schedules and under pressure of deadlines while maintaining performance standards, Country visa (as required in line with the U. S. Department of State Foreign Clearance Guide)
What You'll Do.
Share oversight of all work requirements
Oversee all contracted DFAC operations
Oversee and manage all aspects of food services
Oversee day to day operations in food service areas
and quality assurance for DFAC staff
Assist as needed in successful operation of DFACs
Meet any reporting requirements
Perform other duties as assigned
How You'll Work.
Team & Collaboration
Cross-functional coordination
Communication Scope
effectively communicate, using technical manuals and references
Process & Methodology
planning, scheduling, quality control
Full Job Description
Amentum, a global leader in advanced engineering, technical, and professional services serving the US government, allies and critical infrastructure sectors, is seeking a Galley Supervisor to support unique US Navy program based on the island of Diego Garcia. # ## **JOB RESPONSIBILITIES** * The Galley Supervisor is responsible for sharing oversight of all work requirements, including scheduling of personnel, work supervision, and quality control. * The Galley Supervisor will oversee all contracted DFAC operations and will be able to effectively communicate, using technical manuals and references. * The Galley Supervisor is responsible for the supervision and management of all aspects of food services. * Through their oversight and management, their staff prepares meals in large quantities using various methods of cooking. Their oversight includes food service supervision over all food preparation and service activities. * They ensure meals are prepared in accordance with AR 40-25 Nutrition Standards and Education, AR 600-60 Army Health Promotion, and PAM 600-24 Health Promotion. * Through their oversight, their staff participates in establishing a Food Safety and Inspection Program IAW AR 40-656, AR 40-657, AR40-660, DoD Hazardous Food and Nonprescription Drug Recall System, TB Med 263, and TB 530 TRI-SERVICE Food Code. * Through their oversight, their staff ensures cooking areas are cleaned IAW MIL-STB-3006C. * The Galley Supervisor oversees and directs the day to day operations in the food service areas. * The Galley supervisor is responsible for providing supervision, technical guidance, training and quality assurance for all DFAC staff and assist as needed in the successful operation of DFACs. * Included in this function will be a full range of management duties including, but not limited to, planning, scheduling, and quality control. * The Galley Supervisor shall provide an adequate staff of personnel with the necessary food management expertise to assure the p
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