DO & CO
Hospitality
BistroHelper
“Bistro Helper at DO & CO. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized. Sweep and mop floors at the beginning and ending of shifts”
Industry & Context.
On Site Role, The ability to stand for long hours
What They're Looking For.
Must Have
A fast learner with an interest in kitchen work, The ability to stand for long hours, Willingness to adhere to health and safety rules, Good organizational skills, The ability to work unsupervised in a busy environment, Patience and cool-headedness, Self-motivated attitude, Able to communicate effectively in English, Confident working in a team
Nice to Have
A high school degree or equivalent is a plus but not necessary
What You'll Do.
Keep all kitchen work surfaces (counters
walls) clean and sanitized
Sweep and mop floors at the beginning and ending of shifts
Be ready to clean up spills to avoid hindering operations
Arrange equipment and ingredient deliveries
Keep the food and supply storage areas organized
Adhere to food health & safety regulations while carrying out all kitchen duties
Cleaning and sanitizing all meal preparations area as well as kitchen walls
Sweeping and moping all kitchenistro floors
utensils and cooking equipments
Ensuring that refrigerators
and storage areas are clean and well organized
How You'll Work.
Team & Collaboration
Be able to display excellent communication skills and follow instructions; Confident working in a team
Communication Scope
Be able to display excellent communication skills and follow instructions; Able to communicate effectively in English
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