Four Seasons
hospitality
BeverageManager
Neural analysis suggests this role is
optimal for Senior candidates.
“Beverage Manager at Four Seasons. Skills: Beverage management, Menu development, Cost control, Inventory management. Oversee all aspects of beverage program. Ensure exceptional quality and consistency”
What You'll Achieve.
Achieving revenue targets; Ensuring guest satisfaction
Industry & Context.
Flexibility to work rotating shifts including evenings, weekends, and public holidays, Must have the right to work in Malaysia
What They're Looking For.
Must Have
Proven experience (5+ years) in beverage management or a senior bar leadership role within luxury hotels, high-end restaurants, or internationally recognized hospitality brands., knowledge of wines, spirits, cocktails, and emerging beverage trends, with formal certifications (e. g. , WSET, Court of Master Sommeliers) considered an advantage., Demonstrated ability to design innovative beverage programs, including menu development, cost control, and inventory management., Excellent leadership and team development skills, with a track record of training, mentoring, and motivating diverse teams to deliver exceptional guest experiences., Solid financial acumen, including budgeting, forecasting, and achieving revenue targets while maintaining quality standards., understanding of local regulations related to alcohol service, health, and safety compliance in Malaysia., Exceptional guest engagement skills with a service-oriented mindset aligned with luxury hospitality standards., Ability to collaborate cross-functionally with culinary, events, and marketing teams to create cohesive and elevated dining experiences., Proficiency in beverage inventory systems and POS platforms., High attention to detail, organizational skills, and the ability to perform under pressure in a fast-paced environment., Flexibility to work rotating shifts including evenings, weekends, and public holidays as required by hotel operations., Excellent reading, writing, and oral proficiency in English language., Must have the right to work in Malaysia.
Nice to Have
formal certifications (e. g. , WSET, Court of Master Sommeliers) considered an advantage.
What You'll Do.
Oversee all aspects of beverage program
Ensure exceptional quality and consistency
Manage beverage operations
Maintain compliance with standards
Curate innovative beverage offering
Support flawless execution by team
Train and develop staff
Monitor inventory and cost controls
Maintain supplier relationships
Foster collaborative work environment
Design and update beverage menu
Source and select high-quality beverages
Monitor and manage beverage inventory
Implement inventory control systems
Develop and maintain relationships with suppliers
Stay informed about new products
Implement quality control standards
Monitor customer feedback
Implement pricing strategies
Collaborate with marketing team
Develop and implement promotions
Utilize social media platforms
Maintain hygiene and food safety
Handle guest complaints
Obtain customer feedback
Ensure fire and life safety
Provide guidance and counselling
Complete performance reviews
How You'll Work.
Team & Collaboration
Collaborate with operations team on menu development; Collaborate with marketing team on promotions; Collaborate cross-functionally with culinary, events, and marketing teams
Communication Scope
Excellent reading, writing, and oral proficiency in English language
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Hotel and Residences is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. The Hotel introduces several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below. Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. **_About Four Seasons Hotel Kuala Lumpur_** Four Seasons Hotel and Residences is located in the Golden Triang
Applying for this Beverage Manager role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Four Seasons?
Real rants from real employees. Read before you apply.