Aspen Skiing Company
Hospitality
BartenderElement47Summer
“Bartender - Element 47 - Summer at Aspen Skiing Company. Skills: Proficient knowledge in all wines by the glass, Proficient knowledge of state liquor laws. Mixes and serves beverages in a timely and friendly manner. Oversees the security of liquor, checks, and cash”
What You'll Achieve.
Ensure guests satisfaction
Industry & Context.
Ability to work outdoors, Ability to work outdoors at high elevation for entire shift, Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time, Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces, Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
What They're Looking For.
Must Have
Must be over 18 years of age, TIPS trained
Nice to Have
Six months to one year of related experience preferred, Basic knowledge of alcoholic beverages and cocktail creation methods preferred
What You'll Do.
Mixes and serves beverages in a timely and friendly manner
Oversees the security of liquor
Participates in the physical setup and breakdown of the bar
Serves as the face of the business with the ability to provide 5-star guest service
Offer guests recommendations of drinks to compliment certain food items
Know all menu item origins
and ingredients to make recommendations
Mix drinks and serve alcoholic and nonalcoholic beverages
Complete beverage and general supply requisitions
Ensure guests satisfaction and inform management of guest’s comments and complaints
Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation
Assist in emergency and security procedures as directed by management and the established emergency plan
clean all indoor and outdoor areas and perform side duties assigned by the Manager
Responsible for assisting all team members in organization of kitchen items
cleaning supplies and proper rotation and organization of all F&B deliveries
Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
Enforce and comply with all policies and procedures for the Food and Beverage department
How You'll Work.
Team & Collaboration
Assist in emergency and security procedures as directed by management and the established emergency plan; Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries; Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
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