Villa Group
Hospitality
Bartender
“Bartender at Villa Group. Skills: mixology, customer service, beverage preparation. creating high-quality beverages. maintaining a welcoming atmosphere”
Industry & Context.
What They're Looking For.
Must Have
Proven experience as a bartender or mixologist in a high volume., In-depth knowledge of mixology, drink recipes, and bar equipment., communication and interpersonal skills., Ability to handle a fast-paced environment with multitasking capabilities., Familiarity with point-of-sale (POS) systems for order processing and payments., Multilingual abilities to communicate effectively with diverse guests., Knowledge of food and beverage pairings.
Nice to Have
Certification in bartending or mixology.
What You'll Do.
creating high-quality beverages
maintaining a welcoming atmosphere
ensuring all guests are provided with outstanding service
Prepare and serve alcoholic and non-alcoholic beverages to guests according to standard recipes or customer preferences.
Create classic cocktails and innovative drinks
keeping up with beverage trends and guest expectations.
Garnish beverages with creativity and precision to enhance presentation.
Greet and interact with guests in a friendly and professional manner.
Respond promptly to guest inquiries
and requests to ensure a positive experience.
Build rapport with guests to encourage repeat visits.
Keep the bar area clean
and well-stocked at all times.
Wash and polish glassware
and equipment regularly.
Conduct daily opening and closing duties
ensuring the bar is ready for operation and properly secured after service.
Perform regular inventory checks to minimize waste and ensure efficient operations.
Follow health and safety guidelines
including proper storage of ingredients and cleaning protocols.
Promote daily specials
and premium beverages.
Suggest pairings or upgrades to enhance the guest experience.
Participate in promotional activities
and themed nights to attract and engage guests.
How You'll Work.
Team & Collaboration
Coordinate with servers and management to ensure seamless service delivery.; Assist teammates with tasks during busy periods and share knowledge to foster teamwork.
Communication Scope
communication and interpersonal skills; Multilingual abilities to communicate effectively with diverse guests.
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