Bartender

# _**City, State:**_ Denver, Colorado **_Title:_ **Bartender ** _Location:_ **Denver, CO ** _FLSA:_ **Non-Exempt ** _Status:_ **Full-time ** _Reports to:_****** Director of Food & Beverage ** _Pay Range:_ **$16.27 **Job Summary:** The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service. **Essential Functions and Duties:** * Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences. * Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event. * Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards. * Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service. * Interact with guests in a friendly and professional manner, providing prompt and courteous service. * Process guest payments accurately using point-of-sale (POS) systems. * Restock bar supplies and beverages as needed throughout the shift. * Ensure proper handling of cash and credit transactions, following hotel or outlet procedures. * Assist with inventory management and report any shortages or discrepancies to the Bar Manager. * Follow opening and closing procedures, including cleaning bar equipment and securing stock. * Handle guest inquiries or complaints promptly, ensuring a positive guest experience. _Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties._ **Required Experience, Education, and Skills:** * Previous experience as a bartender or in a food and beverage role is preferred. * Knowledge of drink mixing, garnishing, and serving techniques. * Ability to handle cash and process payments accurately using POS systems. * Strong communication and customer