Sadie's

Restaurant

Bartender

$0–0k New York, New York, United States PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid candidates.

The Brief

“Bartender at Sadie's. Skills: Bartender experience, Mixology, Customer service. Craft a variety of beverages. Interact with customers”

What You'll Achieve.

Enhancing the overall dining experience by crafting and serving a variety of beverages with precision and flair.; Creating a positive and enjoyable atmosphere in the restaurant.; Ensure timely service to both bar and table guests.; Increase sales and enhance the customer experience.; Ensuring a high level of customer satisfaction.; Providing seamless service.; Maintaining a hygienic and safe environment.; Creating a friendly and inviting atmosphere for guests.

Industry & Context.

Restaurant
Eligibility Requirements

Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards., Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis)., Ability to stand for long periods of time., Flexibility to work evenings, weekends, and holidays as needed.

What They're Looking For.

Must Have

2+ years bartender experience in a fine dining, high volume setting, Proficiency in mixing and preparing a variety of drinks with precision and creativity, Flexibility to adapt to different drink preferences, customer demands, and changing work environments, Excellent interpersonal and communication skills, organizational abilities and attention to detail, Ability to remain calm under pressure and manage waitlist dynamics effectively, Positive and friendly attitude, with a passion for delivering exceptional customer service, Flexibility to work evenings, weekends, and holidays as needed, Professional appearance and demeanor, Familiarity with Point-of-Sale (POS) systems for order entry and payment processing, Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis), Ability to stand for long periods of time

What You'll Do.

Craft a variety of beverages

Interact with customers

Keep the bar area clean

Efficiently manage drink orders

Handle cash transactions

Adhere to alcohol service laws

Respond to customer feedback

Work closely with other staff

Monitor and manage inventory levels

Stay informed about beverage trends

Ensure bar equipment is cleaned

Contribute to the overall ambiance

How You'll Work.

Team & Collaboration

Work closely with other staff members, including servers, kitchen personnel, and management, to coordinate orders and provide seamless service.

Communication Scope

Excellent interpersonal and communication skills

Full Job Description

**_About The Brand_** Sadie’s restaurant and garden bar in New York City’s Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods. **_About the Role_ ** Seaport Entertainment is looking for a Bartender to be based in The Seaport. Reporting to the General Manager, the Bartender is responsible for a range of key tasks and duties that contribute to the overall success and ambiance of the establishment. You play a crucial role in enhancing the overall dining experience by crafting and serving a variety of beverages with precision and flair. Your mixology skills, attention to detail, and customer service expertise contribute to a vibrant and enjoyable atmosphere in the restaurant. *Please note this is a seasonal position expected to last based on business needs. ** _What You Will Do_ ** * Craft a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks, following recipes and customer preferences. * Interact with customers in a friendly and engaging manner, taking drink orders, providing recommendations, and creating a positive and enjoyable experience. * Keep the bar area clean, organized, and well-stocked with liquor, mixers, garnishes, and other necessary supplies. * Efficiently manage drink orders, prioritize tasks during peak hours, and ensure timely service to both bar and table guests. * Handle cash transactions, process payments accurately, and provide change and receipts as needed. * Adhere to all relevant alcohol service laws and regulations, verifying the legal drinking age, and ensuring responsible service of alcoholic beverages. * Promote specials, new menu items, and premium beverages to increase sales and enhance the customer experience. * Actively seek and respond to customer feedback, addressing concerns promptly and ensuring a high level of customer satisfaction. * Work closely with other staff members, includin

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