Relais & Châteaux

Hospitality

Bartender

€26–28k Florence, Tuscany, Italy FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for mid candidates.

The Brief

“Bartender at Relais & Châteaux. Skills: Beverage service, Cocktail preparation, Guest service. Serve guests. Adhere to Beverage Department SOPs”

What You'll Achieve.

Achieving service quality goals

Industry & Context.

Hospitality

What They're Looking For.

Must Have

2 years experience in similar role, Knowledge of beverage service, Knowledge of cocktails, Knowledge of wines

Nice to Have

AIBES certification, IBA certification, Similar certification, Fluency in additional languages

What You'll Do.

Adhere to Beverage Department SOPs

Recommend improvements

Ensure accuracy in billing

Maintain security in work area

Assist with cleaning duties

Dispose of melting ice

Uphold service standards

Maintain communication with colleagues

Uphold hygiene regulations

Uphold health and safety regulations

Participate in team briefings

Participate in training sessions

Perform additional duties

How You'll Work.

Team & Collaboration

Colleagues and supervisors

Full Job Description

Borgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park in the picturesque Florentine hills, just a few minutes from the city center. As part of the prestigious Relais & Châteaux collection, the property will offer 32 elegant rooms and suites, a private villa, an exclusive spa, a heated pool, two restaurants, two bars and charming event spaces. It's an oasis of relaxation and sophistication in the heart of Tuscany. The Bartender will be responsible for providing exceptional beverage and food service to guests while ensuring a welcoming and professional atmosphere. This role requires adherence to Borgo Pignano service standards, maintaining cleanliness, and supporting the bar team in daily operations. The Bartender will contribute to guest satisfaction by delivering prompt and courteous service, demonstrating product knowledge, and upholding hotel standards. KEY DUTIES AND RESPONSIBILITIES * Serve guests in accordance with the hotel's food and beverage quality, presentation, * Adhere to the Beverage Department's Standard Operating Procedures and recommend improvements. * Set up the bar at the start of operations, ensuring all supplies, liquors, ice, glassware, juices, and garnishes are prepared. * Process drink orders efficiently, ensuring accuracy in the number of drinks and billing procedures. * Prepare all cocktails according to the hotel's standard beverage manual, using precise measurements. * Receive and verify liquor stock against previous shift’s requisitions, reporting discrepancies to the Bar Supervisor. * Maintain security in the work area, ensuring the bar is never left unattended unless properly relieved. * Assist with cleaning duties and disposing of melting ice. * Ensure compliance with Borgo Pignano service standards. * Maintain high levels of communication with colleagues and supervisors regarding guest preferences and special requests. * Uphold hygiene and health and safety regulations, ensuring a safe and clean working enviro

Free ATS check

Applying for this Bartender role?

Most applicants get filtered before a human reads their resume. See if yours makes the cut.

How to Apply on SmartRecruiters

  • SmartRecruiters often includes a video screening step — check camera and mic permissions.
  • Link your GitHub or portfolio directly in the profile section for technical roles.
  • Applications may be reviewed by AI scoring before reaching a recruiter — use keywords from the job description.

ANONYMOUS · UNFILTERED

What do employees actually say about Relais & Châteaux?

Real rants from real employees. Read before you apply.

Read Company Rants →