Oliver & Bonacini

Hospitality

Bartender

$0–0k Collingwood, Ontario, Canada PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for entry candidates.

The Brief

“Bartender at Oliver & Bonacini. Skills: bartending, customer service, beverage preparation. Create a positive guest experience through interaction and adherence to the steps of service. Make recommendations based on food and beverage knowledge”

Industry & Context.

Hospitality
Eligibility Requirements

Ability to stand for long periods of time, Able to lift and move beer kegs, liquor and wine boxes, Available weekends, evenings, and holidays as needed

What They're Looking For.

Must Have

At least 2 years bartending experience in a similar environment, Impeccable wine, beer and classic cocktail knowledge, Passion for food, beverage and providing excellent customer service, Ability to multi-task and be a lounge server, oral and written communication skills, Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes, Available weekends, evenings, and holidays as needed, Legally eligible to work in Canada

Nice to Have

Experience with cocktail batching an asset

What You'll Do.

Create a positive guest experience through interaction and adherence to the steps of service

Make recommendations based on food and beverage knowledge

Promptly receive drink orders and pour all beverages according to O&B standards

Present beverages in a clear and organized manner at the service bar pick up area

Communicate beverage descriptions

specials and information to guests and team members

Setup and take apart bar area

dishwasher and cappuccino machine

Stock and maintain all bar products including mis en place

Check and maintain beer keg and liquor levels

Count and take inventory of all beverages and supplies

Be aware of any special requests

inclusive of guest allergies

How You'll Work.

Team & Collaboration

Communicate beverage descriptions, specials and information to team members

Communication Scope

oral communication skills; written communication skills

Full Job Description

A relaxed, scenic dining destination where every season brings its own energy. Joining us means being part of a team that delights guests whether they are enjoying sun-soaked summer gatherings, lively après-ski celebrations, or vibrant mountain dining experiences throughout the year. You’ll help create approachable, memorable moments, engaging with guests in a dynamic and welcoming environment. This is the perfect setting for hospitality professionals who thrive on seasonal energy, love delivering friendly, attentive service, and enjoy being part of a team that brings each guest experience to life. What's in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B restaurants for you and up to three guests * Employee Referral Program * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage. The day to day: * Create a positive guest experience through interaction and adherence to the steps of service * Knowledgeable of all food and beverage items in order to make recommendations * Promptly receive drink orders and pour all beverages according to O&B standards * Present beverages in a clear and organized manner at the service bar pick up area * Communicate beverage descriptions, specials and information to guests and team members * Setup an

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