Method Co.
Hospitality
Bartender
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“Bartender at Method Co.”
Industry & Context.
Full Job Description
About Hiroki‑San Hiroki‑San is an immersive, soulful Japanese dining experience located inside Detroit’s iconic and beautifully restored Book Tower. Rooted in tradition, technique, and a deep respect for Japanese culinary culture, Hiroki‑San blends the precision of classic Japanese cooking with a contemporary, design‑driven atmosphere. The menu highlights the finest Japanese ingredients—many flown in weekly from Tokyo’s Toyosu Market—and showcases both traditional and modern preparations. The beverage program mirrors this dedication to craft, featuring cocktails built around single ingredients, curated sake pairings, and premium Japanese whiskies. Explore the concept: https://www.taleofhirokisan.com About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. Position Overview Hiroki‑San is seeking a Bartender who brings craft, confidence, and genuine hospitality to every shift. This role is ideal for someone who thrives in a high-energy, design-forward environment and takes pride in delivering thoughtful, memorable guest experiences. You’ll execute a refined cocktail program with precision while bringing your own warmth and personality to the bar. Key Responsibilities Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistency and attention to detail Execute a curated cocktail menu featuring classic builds and seasonal offerings Provide warm, engaging, and knowledgeable service to every guest Maintain a clean, organized, and fully stocked bar throughout service Collaborate with the bar and service team to ensure smooth, efficient operations Accurately handle cash, credit card transactions, and POS operations Uphold all safety, sanitation, and respo
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