Legends Global
Food and Beverage
Bartender
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Bartender at Legends Global. Skills: Customer service, Cash handling, Beverage preparation, Inventory management. Sets up and services individual beverage locations.. Properly handle cash.”
What You'll Achieve.
Achieve customer satisfaction; Accurate accounting of all transactions, including inventory.
Industry & Context.
Must be able to stand and walk for the duration of shift., Must be able to carry and lift, according to industry standards., Must be able to lift 25 lbs to the waist.
What They're Looking For.
Must Have
Must be at least 21 years of age., Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours., Experience working in a high-volume bar., Must have basic working knowledge of cash register and cash handling procedures., Must have sufficient math ability to accurately count and handle money., Must have working knowledge of bar operation.
What You'll Do.
Sets up and services individual beverage locations.
Properly handle cash.
Enforce all liquor laws.
Verify and account for all liquor inventory.
Maintain proper sanitation
cleanliness and organization of bar/work area.
Follow proper safety practices.
Provide pleasant and efficient service to customers.
Prepares all beverage items for sale in the stationar assigned.
charging amount indicated on price list.
Receives and handles cash
tickets and/or credit cards.
Accurately verifies all cash and liquor inventory with supervisor.
Verifies cash register is programmed properly
according to approved sales prices.
Follows all rules and regulations which apply to the beverage operations and to LEGENDS GLOBAL Food and Beverage Division.
Requests identification for every guest purchasing alcohol.
Stock and replenish bar inventory - includes liquor
Remove trash and recycle throughout shift and at close.
Ensure compliance with health
and sanitation standards.
Report timely to work
in the proper uniform and prepare to start at the starting time.
Know your work area and set up as directed.
restock portable bars for events.
Abide by the operating standards outlined in the policy and procedure manual.
Perform other related duties as assigned by Food & Beverage Manager(s).
Perform other related duties
tasks and responsibilities as required from Management as needed.
How You'll Work.
Team & Collaboration
Ability to work with other staff members in the facility.
Communication Scope
Speak and understand English well enough to converse with customers, supervisors, and employees.; Speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees.
Full Job Description
POSITION: Bartender DEPARTMENT: Food and Beverage REPORTS TO: Food and Beverage Manager/Sales Manager FLSA STATUS: Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us! THE ROLE This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory. ESSENTIAL DUTES AND RESPONSIBILITIES • Sets up and services individual beverage locations. • Properly handle cash. • Enforce all liquor laws. • Verify and account for all liquor inventory. • Maintain proper sanitation, cleanliness and organization of bar/work area. • Follow proper safety practices. • Provide pleasant and efficient service to customers. • Prepares all beverage items for sale in the station/bar assigned. • Sells to customers, charging amount indicated on price list. • Receives and handles cash, tickets and/or credit cards. • Accurately verifies all cash and liquor inventory with supervisor. • Verifies cash registe
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