Great Park Ice

Bartender

$0–0k Irvine, California, United States PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Bartender at Great Park Ice. Skills: Bartending, Customer service, Beverage service. Mix alcoholic beverages. Serve alcoholic beverages”

Industry & Context.

Eligibility Requirements

Minimum 21 years of age

What They're Looking For.

Must Have

Minimum of 21 years of age, 1-2 years’ experience as a bartender, Understanding of basic bar procedures, Excellent interpersonal skills, Excellent diplomacy skills, Excellent communication skills, Exceptional organization, Exceptional prioritization, Ability to work in fluctuating temperatures, Excellent customer service skills, Ability to work nights, Ability to work weekends, Ability to work holidays

What You'll Do.

Mix alcoholic beverages

Serve alcoholic beverages

Pour alcoholic beverages

Prepare alcoholic beverages

Serve guests responsibly

Adhere to alcohol service guidelines

Identify customer age requirements

Organize liquor inventory

Maintain liquor inventory

Record liquor inventory

Inform manager of replenishment needs

Make menu recommendations

Upsell daily specials

Communicate dietary restrictions

Communicate allergies

Deliver professional service

Deliver courteous service

Deliver efficient service

Present guests with check

Process cash payments

Complete station set-up

Complete station breakdown

Complete station cleaning

Maintain knowledge of restaurant happenings

Provide notes on guest requests

Assist team by clearing tables

Assist team by cleaning tables

Assist team by pre-setting tables

Protect establishment

Adhere to sanitation policies

Adhere to safety policies

Adhere to alcohol control policies

Assist with execution of alcohol service

Practice safety standards

Practice sanitation standards

Clean high contact surfaces

Wash hands frequently

How You'll Work.

Team & Collaboration

Collaborate with kitchen staff; Collaborate with Server Assistants; Support all team members

Communication Scope

Interpersonal skills; Diplomacy skills; Communication skills

Full Job Description

# **A great experience starts with you!** Great Park Ice aims to provide a great experience for employees and guests alike! Join the team and become part of an industry-leading sports and entertainment organization. Once you've had a chance to explore our current open positions, apply to the ones you feel suit you best and keep track of both your progress in the selection process, and new postings that might interest you! Thanks for your interest in working on our team! ​ **Job Title:** Bartender Pay Details: The starting hourly rate for this position is $21.00 per hour. The Bartender’s primary responsibility is to mix, serve, and/or pour alcoholic beverages based on guests’ orders. Bartenders are responsible for serving drinks in accordance to established menu/recipe specifications and serving all guests responsibly by following responsible alcohol service guidelines. This is a part-time position. ​​ ** _Responsibilities_** * Ability to mix and serve traditional and established alcoholic beverage menu items * Prepare and serve all alcohol beverages by precisely measuring pour volume in accordance to established alcohol service * Serve any/all alcoholic beverages responsibly by strictly adhering to responsible alcohol service guidelines; properly identify age requirements of all customers * Properly organize, maintain, and accurately record inventory of liquor, beer, wine, and any sellable beverage item; inform manager of replenishment needs * Take food and beverage orders for all guests seated in designated areas; make recommendations in accordance to guests’ requests; sell/upsell daily specials * Possess knowledge of complete menu offerings, including production specifications, ingredients, cooking times, presentation/packaging, etc. * Collaborate with kitchen staff and Server Assistants to ensure prompt and accurate delivery of guest(s)’ orders; ensure thorough and detailed communication of any/all dietary restrictions/allergies * Deliver professional, courteous,

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