Four Seasons
Bartender
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Bartender at Four Seasons. Skills: Beverage preparation, Guest service, Bar operations. Prepare alcoholic beverages. Prepare non-alcoholic beverages”
What You'll Achieve.
Pass the Hygiene audit; Pass PWT audit; Pass HACCP audit
Industry & Context.
Problem resolution; Guest concern; Guest requests
Flexible in working in different outlets
What They're Looking For.
Must Have
1-2 years relevant experience, Experience in a 5-star hotel/resort, Excellent English abilities, Excellent math abilities, Excellent psychometric abilities, Guest PR skills, Personal flair, Computer literacy
What You'll Do.
Prepare alcoholic beverages
Prepare non-alcoholic beverages
Interact with customers
Attend training sessions
Conduct daily inventory
Conduct monthly inventory
Restock bar inventory
Replenish bar supplies
Describe food menu items
Describe beverage menu items
Assist with supplies requisitions
Adhere to code of conduct
Adhere to grooming standards
Adhere to hygiene standards
Participate in briefings
Participate in meetings
Maintain clean work area
Promote safe working environment
How You'll Work.
Team & Collaboration
Assist colleagues in crunch times
Communication Scope
Describing menu items
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** In the heart of Worli - the business hub of India’s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brand's first hotel in India, Four Seasons Hotel Mumbai echoes 'Powerhouse Luxury' in the city that never sleeps. Known for unparalleled food & beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies. Basic Function: * Experienced technical position in the food and beverage service Role and Responsibilities ** _General_** * Is directly responsible for the day to day key processes in his/her area of work. * Preparing alcoholic or non-alcoholic beverages for bar and patrons * Interacting with customers, taking orders and serving snacks and drin
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