Fogo de Chão
Bartender
“Bartender at Fogo de Chão. Skills: Bartending, Customer Service, Beverage Preparation. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders. Informing customers about new beverages and specials”
Industry & Context.
frequently lift and/or move up to 25 pounds, stand for prolong hours, high level of endurance, mental acuity and toughness to manage conflict and deal successfully with high stress situations
What They're Looking For.
Must Have
Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate, Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers, Checking identification to ensure customers are the legal age to purchase alcohol, Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations, Taking inventory and ordering supplies to ensure bar and tables are well-stocked, Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients, Handle multiple tables and tasks in an efficient manner, clean and clear tables, Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register, Educate self and assist co-workers in understanding basic “bar vocabulary”, i. e. , wine and liquor varieties, types of mixed drinks, etc.
What You'll Do.
reading and listening to people to determine beverage preferences
making recommendations
Informing customers about new beverages and specials
Be knowledgeable of all menu items
their contents and preparation methods in order to accurately respond to customer questions
make menu recommendations and upsell where appropriate
Selecting and mixing ingredients
and serving beverages to customers
Checking identification to ensure customers are the legal age to purchase alcohol
Provide responsible service of alcoholic beverages
complying with all local
and federal liquor laws and food safety regulations
Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Prepare and serve menu items according to Fogo de Chao recipes and guidelines
using proper equipment and ingredients
Handle multiple tables and tasks in an efficient manner
clean and clear tables
and debit card transactions
ensuring charges are accurate and returning correct change to patrons
balancing the cash register
Educate self and assist co-workers in understanding basic “bar vocabulary”
wine and liquor varieties
types of mixed drinks
Perform all reasonable tasks assigned by management
How You'll Work.
Team & Collaboration
assist co-workers
Communication Scope
reading; listening
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