550 Madison
Hospitality
Bartender
“Bartender at 550 Madison. Skills: Customer experience at the bar, Beverage preparation, Customer service, Alcohol service, Beverage knowledge. Completes all assigned side work related to set up and breakdown of the bar. Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer”
What You'll Achieve.
Ensures 100% accuracy when entering orders into the system; Upselling the customer experience; Ensures a safe and enjoyable experience for all customers; Alerts management to any customer experiences that fall short of our standards of excellence
Industry & Context.
Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment, Ability to under pressure and maintain professionalism when working under stress, Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required), Exert well-paced mobility for periods of up to 12 hours per day and at least 60 hours per week, Lift and carry up to 50 pounds, Frequently stand, walk, reach, bend, stoop, push, pull, and kneel, Frequently utilize the stairs, often while lifting and carrying heavy items, Occasionally crouch and climb, Be exposed to hazards including, but not limited to, burns, cuts, scrapes, and frequent exposure of hands to water, Withstand fluctuations in temperature within the work environment, from high heat to below freezing, Handle heavy equipment and machinery
What They're Looking For.
Must Have
Ability to read, speak, understand, follow written directions, and verbal instructions in English, Must be reachable by email and able to communicate via phone, Must be of legal age to serve alcohol, Certification for responsible alcohol service or ability to obtain within 6 months, Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
Nice to Have
Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
What You'll Do.
Completes all assigned side work related to set up and breakdown of the bar
Ensures the bar is well-stocked with glasses
Greets all customers who visit the bar or enter the restaurant’s dining area
Maintains responsible service of alcohol to all customers including checking identification for proof of age
Makes recommendations and answers all menu inquiries
Takes orders from customers and ensures 100% accuracy when entering orders into the system
Provides hospitality and service to all customers drinking or dining at the bar including spieling menus and upselling the customer experience
Ascertains allergies and dietary restrictions and works with section management and chefs to ensure a safe and enjoyable experience for all customers
Prepares cocktails and beverages
and pours wines for all customers at the bar and in the restaurant
Runs drinks from the bar to the customer
and makes additional beverage sales at the bar and in the restaurant
and debit card transactions
ensuring charges are accurate
returning correct change to patrons
and balancing the cash register
Alerts management to any customer experiences that fall short of our standards of excellence
Maintains inventory levels for all liquor
and bar items for service to customers
Maintains the appearance of the bar and lounge at all times
Adheres to safety and health standards set forth by the Local Department of Health
Completes all assigned side work related to set up and breakdown of bar area and restocking the bar for the next shift
Organizes and shelves beer and liquor deliveries
Maintains a clean work and dining area by removing trash
Performs inventory at the direction of the Bar Manager
Responsible for training new employees as assigned
Updates knowledge and skills continuously by participating in staff training opportunities
Assists other stations or areas of the restaurant when requested by management
How You'll Work.
Team & Collaboration
Works alongside their Bar Backs as a team; Excellent communication with management and teammates; Assists other stations or areas of the restaurant when requested by management
Communication Scope
Communicates information effectively and efficiently; Excellent communication with management and teammates
Applying for this Bartender role?
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