550 Madison
Hospitality
Bartender
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Bartender at 550 Madison. Skills: Customer experience at the bar, Beverage preparation, Customer service, Alcohol service, Beverage knowledge. Completes all assigned side work related to set up and breakdown of the bar. Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer”
What You'll Achieve.
Ensures 100% accuracy when entering orders into the system; Upselling the customer experience; Ensures a safe and enjoyable experience for all customers; Alerts management to any customer experiences that fall short of our standards of excellence
Industry & Context.
Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment, Ability to under pressure and maintain professionalism when working under stress, Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required), Exert well-paced mobility for periods of up to 12 hours per day and at least 60 hours per week, Lift and carry up to 50 pounds, Frequently stand, walk, reach, bend, stoop, push, pull, and kneel, Frequently utilize the stairs, often while lifting and carrying heavy items, Occasionally crouch and climb, Be exposed to hazards including, but not limited to, burns, cuts, scrapes, and frequent exposure of hands to water, Withstand fluctuations in temperature within the work environment, from high heat to below freezing, Handle heavy equipment and machinery
What They're Looking For.
Must Have
Ability to read, speak, understand, follow written directions, and verbal instructions in English, Must be reachable by email and able to communicate via phone, Must be of legal age to serve alcohol, Certification for responsible alcohol service or ability to obtain within 6 months, Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
Nice to Have
Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
What You'll Do.
Completes all assigned side work related to set up and breakdown of the bar
Ensures the bar is well-stocked with glasses
Greets all customers who visit the bar or enter the restaurant’s dining area
Maintains responsible service of alcohol to all customers including checking identification for proof of age
Makes recommendations and answers all menu inquiries
Takes orders from customers and ensures 100% accuracy when entering orders into the system
Provides hospitality and service to all customers drinking or dining at the bar including spieling menus and upselling the customer experience
Ascertains allergies and dietary restrictions and works with section management and chefs to ensure a safe and enjoyable experience for all customers
Prepares cocktails and beverages
and pours wines for all customers at the bar and in the restaurant
Runs drinks from the bar to the customer
and makes additional beverage sales at the bar and in the restaurant
and debit card transactions
ensuring charges are accurate
returning correct change to patrons
and balancing the cash register
Alerts management to any customer experiences that fall short of our standards of excellence
Maintains inventory levels for all liquor
and bar items for service to customers
Maintains the appearance of the bar and lounge at all times
Adheres to safety and health standards set forth by the Local Department of Health
Completes all assigned side work related to set up and breakdown of bar area and restocking the bar for the next shift
Organizes and shelves beer and liquor deliveries
Maintains a clean work and dining area by removing trash
Performs inventory at the direction of the Bar Manager
Responsible for training new employees as assigned
Updates knowledge and skills continuously by participating in staff training opportunities
Assists other stations or areas of the restaurant when requested by management
How You'll Work.
Team & Collaboration
Works alongside their Bar Backs as a team; Excellent communication with management and teammates; Assists other stations or areas of the restaurant when requested by management
Communication Scope
Communicates information effectively and efficiently; Excellent communication with management and teammates
Full Job Description
COMING SPRING 2026: We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison. Comprehensive on-site training provided for qualified and eager candidates! Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building. The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake . Designed by Rockwell Group, with Yoshio Itai collaborating on the sushi concept, 550 Madison is set to redefine immersive, transportive dining in Midtown Manhattan. Please see below information on our hiring and interview process: Interview Phase: Resume screening and interviews. There will be open calls scheduled the week of 2/9/26 and 2/16/26. Selected candidates will receive an invite to attend. Hiring Phase: Post-open calls, candidates will receive welcome and onboarding emails from the People and Culture team. Training Phase: New hires will train several weeks in advance of the anticipated opening date of 550 Madison. Pre-Opening: New hires should expect the friends and family service during regular dinner hours during this phase. Grand Opening: The restaurant will celebrate its grand opening and transition into full daily operations. 550 Madison is hosting an Open Call Hiring Event and we want to meet you! Whether you're looking to work in the front or back of house roles — this is your chance to learn more about our team, our culture, and the exciting opportunities we have available. DETAILS: 📍 Location: COTE Korean Steakhouse 16 W 22nd St, New York, NY 10010 📅 Date: Wednesday, March 11, 2026 ⏰ Time: From 10:00a
Applying for this Bartender role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Greenhouse
- Create a Greenhouse profile before applying — it saves time across multiple applications.
- Upload your resume as a PDF; the parser handles it better than Word.
- Answer all knockout questions carefully — wrong answers auto-reject before a human sees you.
- Enable email notifications to track application status in real time.
ANONYMOUS · UNFILTERED
What do employees actually say about 550 Madison?
Real rants from real employees. Read before you apply.