Aspen Skiing Company
Hospitality
Barback
“Barback at Aspen Skiing Company. Skills: Barback, Set up and break down the bar area, Stocking and restocking, Assisting with running food and bussing tables. Sets up and breaks down the bar area and all of its supplies, ensuring that the bar is fully stocked before and throughout service. Assists with running food and bussing tables”
Industry & Context.
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time, Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces, Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance
What They're Looking For.
Must Have
High school diploma or equivalent, At least 1 year experience working in a restaurant, Basic knowledge of wine, food and cooking methods, Familiarity with Forbes 5-Star standards and procedures, Proficiency in communicating clearly both verbally and in writing to team members and customers, Ability to work in collaboration with others to achieve team goals, Attention to detail, Ability to quickly adapt to changes in processes, customer flow, environments, and tasks, Ability to engage with customers in a positive and helpful manner, Familiar and follows Colorado liquor laws, does not serve intoxicated guest or minors
What You'll Do.
Sets up and breaks down the bar area and all of its supplies
ensuring that the bar is fully stocked before and throughout service
Assists with running food and bussing tables
Serve food and beverages to guests according to standards
Assist in the set-up and breakdown of service items within the bar
Stocking and restocking of service items such as china
glassware and silverware
Clear tables and maintain cleanliness of the bar areas
Replenish bar snacks on tables
Proficient in all menus and describe all menu items to a guest if/when necessary
Well versed in all Wines by the Glass (BTG) offerings
Working knowledge on wine-cellar and able to find wines if/when needed
Produce specialty hot beverages
Familiar and follows Colorado liquor laws
does not serve intoxicated guest or minors
How You'll Work.
Team & Collaboration
Ability to work in collaboration with others to achieve team goals; Proficiency in communicating clearly both verbally and in writing to team members and customers
Communication Scope
Proficiency in communicating clearly both verbally and in writing to team members and customers
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