Oliver & Bonacini
Hospitality
BarManager
Neural analysis suggests this role is
optimal for mid candidates.
“Bar Manager at Oliver & Bonacini. Skills: Bar program management, Sales generation, Beverage knowledge. Oversee bar program. Create bar standards”
Industry & Context.
Conflict resolution; Problem solving
What They're Looking For.
Must Have
Minimum 3 years supervisory experience, Proven ability to create, cost, maintain cocktail program
Nice to Have
WSET Intermediate Wine Certificate, Experience fine dining casual bar
What You'll Do.
Maintain bar standards
Build supplier relationships
Build vendor relationships
Manage daily operations
Manage staff training
Manage administration
Manage floor management
Manage beverage program
Create cocktail lists
Source new promotions
Source improved pricing
Build guest relationships
Build team relationships
Build management relationships
Demonstrate integrity
Demonstrate business ethics
Use problem solving skills
Strive for efficiency
Improve staff productivity
How You'll Work.
Team & Collaboration
Team members; Senior management
Communication Scope
Verbal communication; Written communication
Full Job Description
Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity. What's in it for you? * Competitive salary * Shared gratuities * Paid vacation, sick, and personal day * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Dining allowance/ Clothing allowance * Discounted gym membership * Access to our employee assistance program * Group life and disability insurance * 50% dining discount at all O&B restaurants for you and up to three guests * RRSP matching * Employee referral program * Professional development fund * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! The Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day to day operations of the restaurant bar including staffing, cost controls, staff training, budgeting, administration and active floor management during service. The Day to Day * Manage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing and non-alcoholic beverages * Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible * Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing and speed requirements * Liaison and build relationships with beverage related suppliers to source new products, new promotions and improved prici
Applying for this Bar Manager role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on SmartRecruiters
- SmartRecruiters often includes a video screening step — check camera and mic permissions.
- Link your GitHub or portfolio directly in the profile section for technical roles.
- Applications may be reviewed by AI scoring before reaching a recruiter — use keywords from the job description.
ANONYMOUS · UNFILTERED
What do employees actually say about Oliver & Bonacini?
Real rants from real employees. Read before you apply.