Oliver & Bonacini
Hospitality
BarManager
Neural analysis suggests this role is
optimal for mid candidates.
“Bar Manager at Oliver & Bonacini. Skills: Bar program management, Sales generation, Operations management. Oversee bar program. Create bar standards”
What You'll Achieve.
Drive sales through promotions; Achieve maximum efficiency; Achieve continual improvement of staff productivity
Industry & Context.
Conflict resolution; Problem solving
What They're Looking For.
Must Have
Minimum 3 years' equivalent experience in a Supervisory capacity, Proven ability to create, cost, and maintain a thriving cocktail program, Superior verbal and written communication skills, Ability to demonstrate extreme organization in a fast paced environment, Business acumen
Nice to Have
WSET Intermediate Wine Certificate or comparable, Experience in fine dining restaurant bar, Experience in casual restaurant bar
What You'll Do.
Maintain bar standards
Drive sales through promotions
Build relationships with suppliers
Build relationships with vendors
Manage day to day operations
Manage staff training
Manage administration
Manage active floor management
Manage overall bar program
Manage beverage program
Create cocktail lists
Maintain cocktail lists
Source new promotions
Source improved pricing
Communicate vision to team
Build relationships with guests
Build relationships with team members
Build relationships with senior management
Strive for maximum efficiency
Improve staff productivity
How You'll Work.
Team & Collaboration
Work with team members; Work with senior management
Communication Scope
Verbal communication; Written communication
Full Job Description
Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity. What's in it for you? * Competitive salary * Shared gratuities * Paid vacation, sick, and personal day * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Dining allowance/ Clothing allowance * Discounted gym membership * Access to our employee assistance program * Group life and disability insurance * 50% dining discount at all O&B restaurants for you and up to three guests * RRSP matching * Employee referral program * Professional development fund * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! The Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day to day operations of the restaurant bar including staffing, cost controls, staff training, budgeting, administration and active floor management during service. The Day to Day * Manage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing and non-alcoholic beverages * Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible * Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing and speed requirements * Liaison and build relationships with beverage related suppliers to source new products, new promotions and improved prici
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