Oliver & Bonacini
Hospitality
BarManager
Neural analysis suggests this role is
optimal for mid candidates.
“Bar Manager at Oliver & Bonacini. Skills: Bar management, Beverage program, Sales driving, Staff training. Oversee bar program. Create bar standards”
What You'll Achieve.
Driving sales; Maximizing efficiency; Continual improvement of staff productivity
Industry & Context.
Conflict resolution; Problem solving skills
What They're Looking For.
Must Have
Experience in a high volume, fast paced hospitality environment, Extensive beverage knowledge including traditional cocktails and new, on-trend beverages, Must possess superior verbal and written communication skills, Ability to demonstrate extreme organization in a fast paced environment, Proficiency in all Microsoft Office applications including Word, Excel, and Outlook, Legally eligible to work in Canada
Nice to Have
WSET Intermediate Wine Certificate or comparable, Experience working in both a fine dining and casual restaurant bar environment, Experience with new restaurant or bar openings and bar set-up
What You'll Do.
Drive sales through promotions
Build supplier relationships
Manage day to day operations
Manage staff training
Manage administration
Manage floor during service
Manage beverage program
Create cocktail lists
Liaise with suppliers
Communicate vision to team
Build guest relationships
Build team relationships
Build senior management relationships
Strive for efficiency
Improve staff productivity
How You'll Work.
Team & Collaboration
Communicate the vision to all team members; Inspire the team; Build and maintain relationships with team members
Communication Scope
Superior verbal and written communication skills
Full Job Description
A destination for inventive, contemporary cuisine where bold flavours meet artistic presentation in a vibrant, modern setting. Joining us means becoming part of a team that thrives on creativity, precision, and passion for hospitality. You’ll craft memorable guest experiences, contribute to an environment that celebrates innovation, and be part of a culture that values collaboration, skill, and the artistry of exceptional dining. What's in it for you? * Shared gratuities * Paid vacation, sick, and personal day * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Dining allowance/ Clothing allowance * Discounted gym membership * Access to our employee assistance program * Group life and disability insurance * 50% dining discount at all O&B restaurants for you and up to three guests * RRSP matching * Employee referral program * Professional development fund * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! The Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day to day operations of the restaurant bar including staffing, cost controls, staff training, budgeting, administration and active floor management during service. The day to day: * Manage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing and non-alcoholic beverages * Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible * Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing and speed requirements * Liaison and build relationships with beverage related suppliers to source new products, new promotions
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