The Stoneleigh
BarLeonessaLeadBartender
Neural analysis suggests this role is
optimal for Lead candidates.
“Bar Leonessa Lead Bartender at The Stoneleigh. Skills: Bartending, Guest service. Maintain proper bar set-up. Requisition and stock bar items”
Industry & Context.
Stand for long periods, Work in confined spaces
What They're Looking For.
Must Have
Basic knowledge of food and beverage preparation, Basic knowledge of service of various alcoholic beverages, Sufficient manual dexterity in hands, Ability to remember and promote menu items, Ability to operate a keyboard, Ability to operate point of sale procedures, Ability to stand and work in confined spaces, Ability to establish and maintain effective working relationships
Nice to Have
Hotel experience preferred
What You'll Do.
Maintain proper bar set-up
Requisition and stock bar items
Maintain stock of garnishes
Cut and store garnishes
Greet guests courteously
Promote and document drink orders
Abide by serving alcoholic beverages requirements
Input orders into register
Create check for each guest
Receive cash from guests
Verify validity of charges
Ensure vouchers are properly executed
Lock and store beverage items
Lock and store food items
Lock and store equipment items
Comply with attendance rules
Perform other job-related duties
How You'll Work.
Communication Scope
Effective verbal communication; Effective written communication; Adapt communication style
Full Job Description
**About Us** Located in the middle of the most prestigious part of Uptown Dallas, The Stoneleigh is a storied landmark with a rich and alluring legacy. The Stoneleigh has recently completed a $20.0M renovation, and has relaunched as part of Marriott's prestigious Autograph Collection. All 176 rooms and public areas have been renovated, including our restaurant, Lions Den, and our bar, Bar Leonessa. Lions Den is the new home of the next restaurant from awarding-winning chef, Chef Michael White. Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Chef Michael White’s concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit. Lions Den will be opening on May 1st, 2026. Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. **Overview** Serve guests in hospitable manner to ensure positive guest experience. ### **Essential Duties and Responsibilities** * Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. * Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. * Greets guests in a courteous and friendly manner, promotes and d
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