The Stoneleigh
BarLeonessaBeverageManager
Neural analysis suggests this role is
optimal for Manager candidates.
“Bar Leonessa Beverage Manager at The Stoneleigh. Skills: Beverage management, Operations management, Financial management. Direct day-to-day operations of restaurant. Direct day-to-day operations of room service”
What You'll Achieve.
Achieve customer satisfaction; Meet financial goals; Exceed financial goals; Maximize revenue; Minimize expenses; Ensure optimal guest service; Ensure optimal guest quality; Ensure optimal guest hospitality; Enhance future sales prospects
Industry & Context.
Investigate activities; Analyze activities; Analyze information; Make logical conclusions; Make recommendations; Respond to customer issues; Respond to customer problems
What They're Looking For.
Must Have
Two years of post-high school education, Two+ years of full employment in a related position, Thorough knowledge of restaurant/hotel practices, Knowledge of policies and procedures, Ability to determine course of action based on guidelines, Supervision skills, Management skills, Communication skills, Ability to investigate and analyze current activities, Ability to make logical conclusions and recommendations, Ability to make decisions guided by established policy, Ability to work effectively under time constraints, Effective verbal communication skills, Effective written communication skills, Ability to adapt communication style to suit different audiences
Nice to Have
Hotel experience preferred
What You'll Do.
Direct day-to-day operations of restaurant
Direct day-to-day operations of room service
Direct day-to-day operations of bar operations
Manage Human Resources in outlets
Conduct performance reviews
Conduct salary reviews
Resolve staff problems
Provide open communications
Recommend staff discipline
Recommend staff termination
Implement company programs
Manage restaurant operations
Manage room service operations
Ensure compliance with LSOPs
Ensure compliance with SOPs
Ensure compliance with safety regulations
Ensure compliance with federal regulations
Ensure compliance with state regulations
Ensure compliance with local regulations
Provide optimal guest service
Provide optimal guest quality
Provide optimal guest hospitality
Forecast outlet budgets
Implement outlet budgets
Monitor outlet budgets
Control outlet budgets
Report on outlet budgets
Ensure adequate supplies
Ensure adequate staff
Respond to customer trends
Respond to customer needs
Respond to customer issues
Respond to customer comments
Respond to customer problems
Enhance future sales prospects
Create buffet presentations
Recommend buffet presentations
Implement buffet presentations
Create ideas to capture more guests
Recommend ideas to capture more guests
Implement ideas to capture more guests
Monitor maintenance of outlet areas
Control maintenance of outlet areas
Monitor sanitation of outlet areas
Control sanitation of outlet areas
Monitor maintenance of equipment
Control maintenance of equipment
Monitor sanitation of equipment
Control sanitation of equipment
Comply with attendance rules
Perform other job-related duties
How You'll Work.
Communication Scope
Written communication; Verbal communication
Full Job Description
**About Us** Located in the middle of the most prestigious part of Uptown Dallas, The Stoneleigh is a storied landmark with a rich and alluring legacy. The Stoneleigh has recently completed a $20.0M renovation, and has relaunched as part of Marriott's prestigious Autograph Collection. All 176 rooms and public areas have been renovated, including our restaurant, Lions Den, and our bar, Bar Leonessa. Lions Den is the new home of the next restaurant from awarding-winning chef, Chef Michael White. Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Chef Michael White’s concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit. Lions Den will be opening on May 1st, 2026. Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. **Overview** Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. ### **Essential Duties and Responsibilities** * Direct the day-to-day operations of the restaurant and room service for breakfast, lunch and dinner periods. Direct the day-to-day operations of the bar operations. * Manage the Human Resources in the various outlets in order to attract, retain and moti
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