Four Seasons

hospitality

BanquetingChefdePartie

£43–43k London, United Kingdom FULL TIME
The Brief

“Banqueting Chef de Partie at Four Seasons. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Lead and supervise your kitchen section during preparation and service. Support the Sous Chefs and Chef de Cuisine in delivering banqueting menus to Four Seasons standards”

What You'll Achieve.

delivery of exceptional culinary experiences; consistent quality, organisation, and standards; smooth execution during busy periods

Industry & Context.

hospitality
Eligibility Requirements

Flexibility to work a rotating schedule including early mornings, evenings, weekends, and public holidays

What They're Looking For.

Must Have

Right to Work in the UK

Nice to Have

Experience working in banqueting or high volume kitchen operations

What You'll Do.

Lead and supervise your kitchen section during preparation and service

Support the Sous Chefs and Chef de Cuisine in delivering banqueting menus to Four Seasons standards

and motivate Demi Chefs de Partie and Commis Chefs

Ensure dishes are prepared and presented consistently and on time

Maintain high standards of hygiene

and organisation in line with food safety procedures

and health and safety regulations at all times

Support stock control

Contribute to a positive

and collaborative kitchen culture

How You'll Work.

Team & Collaboration

working alongside the Sous Chefs and Chef de Cuisine; supervising and supporting Demi Chefs de Partie and Commis Chefs; acting as a role model for junior chefs; Contribute to a positive, professional, and collaborative kitchen culture

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