Four Seasons
hospitality
BanquetSupervisor
Neural analysis suggests this role is
optimal for Mid candidates.
“Banquet Supervisor at Four Seasons. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement, leadership, problem-solving, interpersonal skills. Create and manage team schedules while maintaining service excellence within budgeted labor costs.. Supervise banquet setups and services, ensuring top-tier guest experiences at every event.”
What You'll Achieve.
maintaining service excellence within budgeted labor costs; ensuring top-tier guest experiences at every event; ensuring exceptional execution
Industry & Context.
problem-solving
Female candidates are preferred due to the nature of the role
What They're Looking For.
Must Have
Minimum 2–3 years of banquet or F&B supervisory experience in a luxury hotel setting, Excellent communication skills in both English and Arabic, Female candidates are preferred due to the nature of the role
Nice to Have
passion for hospitality
What You'll Do.
Create and manage team schedules while maintaining service excellence within budgeted labor costs.
Supervise banquet setups and services
ensuring top-tier guest experiences at every event.
and proper maintenance of banquet spaces and equipment.
Oversee VIP and cost-sensitive functions
ensuring exceptional execution.
Conduct shift briefings and monthly meetings to ensure clear communication and team alignment.
Support food & beverage service and assist in maintaining operational readiness.
Ensure guest satisfaction through proactive communication
especially during live events.
Handle banquet billing
ensure proper documentation
and support administrative follow-up.
and emergency procedures in all banquet operations.
How You'll Work.
Team & Collaboration
Coordinate with Catering, Stewarding, Culinary, Housekeeping, and external vendors (e. g. AV, florists, shisha services) for seamless event delivery.; Conduct shift briefings and monthly meetings to ensure clear communication and team alignment.
Communication Scope
Excellent communication skills in both English and Arabic
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. **What You Will Do** * Create and manage team schedules while maintaining service excellence within budgeted labor costs. * Supervise banquet setups and services
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