Banquet Server, Corporate Events
BanquetServer,CorporateEvents
“Banquet Server, Corporate Events at Banquet Server, Corporate Events. Skills: Banquet Server, Corporate Events, Catering, Guest Services. taking food and drink orders from our guests during our catered events. serving all guests in an assigned section of the banquet room in a friendly, fast, courteous and efficient manner”
What You'll Achieve.
ensure the level of service meets the Guest Servicesear Mountain standards
Industry & Context.
Ability to recognize when a problem has occurred and communicate it to management
Monday through Friday Daytime Availability is required as these events will take place on weekdays, Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit, Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment, Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally, Ability to stand for the entire work day, Climbing steps regularly, Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas, Reading and writing work-related documents in English, Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English, Physical presence at the job site is essential to perform job duties
What They're Looking For.
Must Have
sanitation habits, Mathematic skills, customer service actively looks for ways to assist customers and coworkers, Ability to recognize when a problem has occurred and communicate it to management
Nice to Have
High School Diploma/G. E. D. equivalent preferred
What You'll Do.
taking food and drink orders from our guests during our catered events
serving all guests in an assigned section of the banquet room in a friendly
courteous and efficient manner
ensure correct billing procedures
provide excellent service to guests
Greet guests in a polite
positive and friendly takes beverage orders
Check patrons’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Answer questions about the menu and takes food orders
Explains how various menu items are prepared
describing ingredients
Suggests any menu item
Submit food order into kitchen or banquet captains
Serve guests their desired entrees in a friendly and efficient manner
Maintain pleasant overall dining experience
Check on guests periodically throughout their meals and attends to their needs
Deliver check and completes transaction making accurate change when necessary
Perform clean-up duties after each meal or and prepare and set up for next meal or course
Keep assigned tables clean and properly set up
including vacuuming and arranging tables and chairs
Stock service areas with supplies such as coffee
Report gratuities at the end of each shift as required by Company policy and law
Maintain awareness of safety issues
and report them immediately to your manager
How You'll Work.
Team & Collaboration
communicates and receives verbal communication with other employees in fast-paced kitchen; assist customers and coworkers
Communication Scope
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English; Constantly communicates and receives verbal communication with other employees in fast-paced kitchen
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