Solitude Mountain Resort
Food and Beverage
BanquetServer
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Banquet Server at Solitude Mountain Resort. Skills: Hospitality, Guest experience, Food and beverage service. Provide warm, professional, and prompt service to all guests. Set up and break down banquet spaces according to event specifications”
What You'll Achieve.
Creating unforgettable guest experiences; Delivering exceptional food and beverage service; Exceed expectations with every interaction; Ensure an exceptional dining atmosphere
Industry & Context.
Great problem-solving skills
Comfortable working in a fast-paced environment, Willing to work flexible work schedules that include holidays and weekends, Capable of standing for extended periods of time, Lifting up to 30 lbs.
What They're Looking For.
Must Have
Exceptional organization and time management skills, Demonstrates knowledge of customer service to execute Solitude’s standards, Ability and willingness to collaborate, Communicate with verbal skills, Must have great problem-solving skills, Comfortable working in a fast-paced environment, Willing to work flexible work schedules that include holidays and weekends, Ability to obtain and maintain current, valid state-required licenses and or certifications such as Food Handler’s Certificate and Sips and Tips, Capable of standing for extended periods of time and lifting up to 30 lbs.
What You'll Do.
and prompt service to all guests
Set up and break down banquet spaces according to event specifications
Serve meals in various formats including plated
and hand-passed appetizers
Deliver table wine service and monitor guest needs throughout the event
organized service areas and ensure an exceptional dining atmosphere
Anticipate guest needs and exceed expectations with every interaction
Set up the restaurant for food service
set tables with linens
set buffets and action stations
Create a comfortable atmosphere for our dining guests
Effectively communicate and collaborate with colleagues to ensure smooth service
and reset the banquet venue
How You'll Work.
Team & Collaboration
Ability and willingness to collaborate; Effectively communicate and collaborate with colleagues to ensure smooth service
Communication Scope
Verbal skills
Full Job Description
Seasonal **JOB TITLE:** Banquet Server **DIVISION:** Food and Beverage **REPORTS TO:** Banquet Manager **LOCATION:** Restaurant Venues **CLASSIFICATION:** Occasional/Seasonal/Hourly **POSITION:** Are you passionate about hospitality and creating unforgettable guest experiences? Solitude Mountain Resort is seeking enthusiastic, service-oriented individuals to join our Banquet Team for the summer season! As a Seasonal Banquet Server, you’ll play a vital role in delivering exceptional food and beverage service at a variety of private events, including weddings, corporate retreats, holiday celebrations, and more. This is a fantastic opportunity to be part of a dynamic team in a breathtaking mountain setting while enjoying the unique perks and benefits only Solitude can offer. **SPECIFIC JOB REQUIREMENTS:** * Exceptional organization and time management skills * Demonstrates knowledge of customer service to execute Solitude’s standards * Ability and willingness to collaborate * Communicate with strong verbal skills * Must have great problem-solving skills * Comfortable working in a fast-paced environment * Willing to work flexible work schedules that include holidays and weekends * Ability to obtain and maintain current, valid state-required licenses and or certifications such as Food Handler’s Certificate and Sips and Tips * Capable of standing for extended periods of time and lifting up to 30 lbs. **JOB DUTIES AND RESPONSIBILITIES** * Provide warm, professional, and prompt service to all guests * Set up and break down banquet spaces according to event specifications * Serve meals in various formats including plated, buffet, and hand-passed appetizers * Deliver table wine service and monitor guest needs throughout the event * Maintain clean, organized service areas and ensure an exceptional dining atmosphere * Anticipate guest needs and exceed expectations with every interaction * Set up the restaurant for food service, set tables with linens, silverware, and stemware,
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