Four Seasons
BanquetServer
“Banquet Server at Four Seasons. Skills: food & beverage menu items knowledge, food and wine knowledge, exceptional service. Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.. Offer pre-determined menu selections to each table.”
Industry & Context.
problem-solving skills, ability to handle difficult situations
Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This will include early mornings, evenings, weekends and holidays., Some travel may be required.
What They're Looking For.
Must Have
Legal work authorization in the United States required
Nice to Have
Willing to work a flexible schedule in order to accomplish all major responsibilities. This will include early mornings, evenings, weekends and holidays., Some travel may be required., Preferred experience in a luxury hotel in food and beverage service, oral presentation skills, Ability to follow detailed instructions regarding events, Ability to multi-task in a high volume and demanding environment, problem-solving skills, ability to handle difficult situations
What You'll Do.
Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
Offer pre-determined menu selections to each table.
Communicate guest orders including any special needs or requests to the Banquet Manager.
Transport items to the guest table in a timely manner to ensure proper food quality.
Greet guests in a professional manner and respond urgently and appropriately to guest concerns and requests.
Assist in set-up of linen
and accent pieces for each function according to the banquet event order.
prepare and serve food.
Assist with set-up and breakdown of banquet events.
Perform other tasks or projects as assigned by management.
How You'll Work.
Communication Scope
oral presentation skills
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