Four Seasons Hotel Riyadh
hospitality
BanquetOrientalChefdePartie
“Banquet Oriental Chef de Partie at Four Seasons Hotel Riyadh. Skills: culinary techniques, food preparation, Oriental Food (Arabic Food). Executing culinary techniques with precision. Ensuring that Flavors are harmoniously balanced”
What You'll Achieve.
guests receive exceptional culinary experiences, leaving them satisfied and delighted; each dish reaches its full potential, showcasing the skilful artistry behind them; quality remains at its peak throughout the entire cooking process; creating dining experiences that exceed expectations; every dish served will be executed flawlessly
Industry & Context.
What They're Looking For.
Must Have
3 years relevant experience with Oriental Food (Arabic Food), Experience of kitchen equipment, Experience of dangerous equipment such as knives, Understandable level of English spoken and written
Nice to Have
Level 2 Health and Safety in the Workplace Award, Level 3 Food Safety Awards, Knowledge and ability to run a section, Ability to work without close supervision, Ability to manage Commis Chefs, Ability to produce good quality food in all sections, Good oral communication, Team management skills, High level of attention to details, Good level of numeracy, Enthusiasm to develop your own skills and knowledge plus those around you, Adaptability to change and willingness to embrace new ideas and processes, Positive and approachable manner, Team player qualities, Awareness of manual handling techniques, Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety, City & Guilds 706/1 | 706/2 Catering, NVQ Level 2, Level 1 and 2 Food Safety Awards
What You'll Do.
Executing culinary techniques with precision
Ensuring that Flavors are harmoniously balanced
Presentation is aesthetically pleasing
Maintaining consistency across all dishes prepared within the banquet setting
Adherence to established standards
Strictly following recipes
Meticulously oversee every stage of food preparation
from sourcing ingredients to final plating
How You'll Work.
Team & Collaboration
Ability to manage Commis Chefs; Team management skills; Team player qualities
Communication Scope
Understandable level of English spoken and written; Good oral communication
Applying for this Banquet Oriental Chef de Partie role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Four Seasons Hotel Riyadh?
Real rants from real employees. Read before you apply.