Four Seasons Hotel Riyadh
hospitality
BanquetOrientalChefdePartie
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Banquet Oriental Chef de Partie at Four Seasons Hotel Riyadh. Skills: culinary techniques, food preparation, Oriental Food (Arabic Food). Executing culinary techniques with precision. Ensuring that Flavors are harmoniously balanced”
What You'll Achieve.
guests receive exceptional culinary experiences, leaving them satisfied and delighted; each dish reaches its full potential, showcasing the skilful artistry behind them; quality remains at its peak throughout the entire cooking process; creating dining experiences that exceed expectations; every dish served will be executed flawlessly
Industry & Context.
What They're Looking For.
Must Have
3 years relevant experience with Oriental Food (Arabic Food), Experience of kitchen equipment, Experience of dangerous equipment such as knives, Understandable level of English spoken and written
Nice to Have
Level 2 Health and Safety in the Workplace Award, Level 3 Food Safety Awards, Knowledge and ability to run a section, Ability to work without close supervision, Ability to manage Commis Chefs, Ability to produce good quality food in all sections, Good oral communication, Team management skills, High level of attention to details, Good level of numeracy, Enthusiasm to develop your own skills and knowledge plus those around you, Adaptability to change and willingness to embrace new ideas and processes, Positive and approachable manner, Team player qualities, Awareness of manual handling techniques, Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety, City & Guilds 706/1 | 706/2 Catering, NVQ Level 2, Level 1 and 2 Food Safety Awards
What You'll Do.
Executing culinary techniques with precision
Ensuring that Flavors are harmoniously balanced
Presentation is aesthetically pleasing
Maintaining consistency across all dishes prepared within the banquet setting
Adherence to established standards
Strictly following recipes
Meticulously oversee every stage of food preparation
from sourcing ingredients to final plating
How You'll Work.
Team & Collaboration
Ability to manage Commis Chefs; Team management skills; Team player qualities
Communication Scope
Understandable level of English spoken and written; Good oral communication
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality. **_The Role of the Banquet Chef De Partie_** As a banquet chef de partie, your expertise lies in executing culinary techniques with precision, ensuring that Flavors are harmoniously balanced, and presentation is aesthetically pleasing. You play a pivotal role in maintaining consistency across all dishes prepared within the banquet setting. Your adherence to established standards guarantees that guests receive exceptional culinary experiences, leaving them satisfied and delighted. By strictly following recipes, you ensure that each dish reaches its full potential, showcasing the skilful artistry behind them.
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