Solitude Mountain Resort
Hospitality
BanquetLineCook
“Banquet Line Cook at Solitude Mountain Resort. Assist Chef in preparation of all components of the menu items. Accurately measure foods and adjust recipes”
What You'll Achieve.
Contributing to our customer satisfaction; restaurant growth
Industry & Context.
Capable of standing for extended periods of time, lift up to 30 lbs.
What They're Looking For.
Must Have
1-2 Years of experience working as a Line Cook and/or Prep Cook, Ability to take orders and work in a high-pressure, fast-moving environment, Capable of standing for extended periods of time and lift up to 30 lbs., Willing to work flexible work schedules that may include holidays and weekends, Ability to obtain and maintain current, valid state-required licenses and or certifications such as Food Handler’s Certificate
Nice to Have
Formal Culinary Training/Degree
What You'll Do.
Assist Chef in preparation of all components of the menu items
Accurately measure foods and adjust recipes
Train with Chef/Sous Chef and act as backup
Actively participate in all kitchen cleaning duties
How You'll Work.
Team & Collaboration
Ability to work with all FOHOH staff
Communication Scope
Excellent communication skills
Applying for this Banquet Line Cook role?
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