Four Seasons
hospitality
BanquetCook2
Neural analysis suggests this role is
optimal for Mid candidates.
“Banquet Cook 2 at Four Seasons. Skills: food preparation, kitchen operations, sanitation. Prepare consistent, high-quality food items for banquet events, restaurant outlets, and the employee dining room following approved recipes, portioning, and presentation standards. Complete mise en place and properly set up stations for breakfast, lunch, and/or dinner service”
What You'll Achieve.
Minimize waste, loss, and improper usage
Industry & Context.
Flexible schedule required, including mornings, evenings, weekends, and holidays based on business needs, Physical ability to sit, stand, and walk for up to 8 hours
What They're Looking For.
Must Have
Culinary degree preferred, Minimum of 2–3 years of culinary or related kitchen experience, knife skills and the ability to multitask in a fast-paced environment, Ability to work collaboratively as part of a team, organizational skills with the ability to prioritize competing tasks, Ability to read, write, and communicate effectively with team members and leadership, Physical ability to sit, stand, and walk for up to 8 hours, Authorization to work in the United States is required for this role
Nice to Have
Culinary degree
What You'll Do.
high-quality food items for banquet events
and the employee dining room following approved recipes
and presentation standards
Complete mise en place and properly set up stations for breakfast
and/or dinner service
Prepare food items in advance while ensuring production aligns with estimated needs to minimize waste
and clean kitchen equipment safely and efficiently
Ensure all food items are properly dated
and rotated in accordance with Department of Health and Four Seasons standards
Monitor food cost controls by minimizing waste
Maintain strict sanitation and food safety standards
including proper temperature control of perishable items
Work collaboratively as part of the culinary team to support smooth kitchen operations
How You'll Work.
Team & Collaboration
Work collaboratively as part of the culinary team to support smooth kitchen operations; communicate effectively with team members and leadership
Communication Scope
Ability to read, write, and communicate effectively with team members and leadership
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City. ## About the Role The **Banquet Cook** 2 at **Four Seasons Hotel and Private Residences Nashville** supports the culinary operation by preparing high-quality food for banquet events, outlets, and employee dining. This role is ideal for a driven culinary professional with a passion for craftsmanship, consistency, and continued growth in a luxury hospitality environment. ## What You Will Do * Prepare consistent, high-quality food items for banquet
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