Four Seasons

BanquetCaptain

$0–0k Baltimore, Maryland, United States FULL TIME
The Brief

“Banquet Captain at Four Seasons. Skills: Banquet Captain, Supervise and oversee the service of banquet functions, Train, motivate, recommend discipline, and supervise the work of food servers. Supervise and oversee the service of banquet functions as assigned by the Assistant Banquet Manager or Banquet manager.. Participates in the service, and removal of food during banquet functions by offering pre-determined menu selections to each maintaining knowledge of each selection’s, origin, taste, and”

What You'll Achieve.

ensure satisfaction

What They're Looking For.

Must Have

Work authorization in the United States required

What You'll Do.

Supervise and oversee the service of banquet functions as assigned by the Assistant Banquet Manager or Banquet manager.

Participates in the service

and removal of food during banquet functions by offering pre-determined menu selections to each maintaining knowledge of each selection’s

and preparation communicating guest orders including any special needs or requests to the checking completed kitchen orders with the guest’s original transporting items to the guest table in a timely manner to ensure proper food quality and making self available to guests

and group contacts to ensure satisfaction.

and supervise the work of food servers ensuring that that all cultural and core standards are met.

Assist with administrative duties including closing banquet checks

and preparing supply requisitions.

How You'll Work.

Team & Collaboration

making self available to guests, clients, and group contacts to ensure satisfaction.

Communication Scope

communicating guest orders including any special needs or requests

Free ATS check

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