Four Seasons
BanquetCaptain
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Banquet Captain at Four Seasons. Skills: Banquet Captain, Supervise and oversee the service of banquet functions, Train, motivate, recommend discipline, and supervise the work of food servers. Supervise and oversee the service of banquet functions as assigned by the Assistant Banquet Manager or Banquet manager.. Participates in the service, and removal of food during banquet functions by offering pre-determined menu selections to each maintaining knowledge of each selection’s, origin, taste, and”
What You'll Achieve.
ensure satisfaction
What They're Looking For.
Must Have
Work authorization in the United States required
What You'll Do.
Supervise and oversee the service of banquet functions as assigned by the Assistant Banquet Manager or Banquet manager.
Participates in the service
and removal of food during banquet functions by offering pre-determined menu selections to each maintaining knowledge of each selection’s
and preparation communicating guest orders including any special needs or requests to the checking completed kitchen orders with the guest’s original transporting items to the guest table in a timely manner to ensure proper food quality and making self available to guests
and group contacts to ensure satisfaction.
and supervise the work of food servers ensuring that that all cultural and core standards are met.
Assist with administrative duties including closing banquet checks
and preparing supply requisitions.
How You'll Work.
Team & Collaboration
making self available to guests, clients, and group contacts to ensure satisfaction.
Communication Scope
communicating guest orders including any special needs or requests
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Sophisticated urban retreat on the waterfront. Our modern, urban retreat, positioned at the edge of Baltimore’s Harbor East, offers a host of luxurious amenities such as a five-star Spa to a rooftop pool, setting the scene for fabulous vacations with kids, romantic getaways and business stays. Miles of walkable waterfront, top restaurants and city landmarks are all within easy reach. Four Seasons Hotels & Resorts have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998… come and find out why! Four Seasons Hotel Baltimore is seeking a Banquet Captain with experience providing exceptional service standards. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. **Join a diverse and talented team in Harbor East Baltimore** Hugging the shoreline, with unmatched views across the water, Four Seasons Hotel Baltimore offers a chic, resort-like getaway in the heart of Harbor East, the city’
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