COBS Bread
Food & Beverage
BakeryManager
Neural analysis suggests this role is
optimal for Manager candidates.
“Bakery Manager at COBS Bread. Skills: Bakery operations, Team leadership, Sales goals. Lead bakery team. Coach bakery team”
What You'll Achieve.
Achieve production goals; Achieve sales goals
Industry & Context.
Lifting up to 22 kg, Standing for extended periods
What They're Looking For.
Must Have
1 year supervisory experience, 1 year management experience, Leadership skills, Organizational skills, Basic financial understanding, Proficiency with computer applications, Physical ability to perform bakery tasks
Nice to Have
Bronze Sales Development Qualification, Silver Sales Development Qualification, Gold Leadership Development program
What You'll Do.
Achieve production goals
Ensure bakery cleanliness
Ensure compliance with health regulations
Manage daily operations
Engage with local community
Support community programs
Create motivating workplace culture
How You'll Work.
Team & Collaboration
Work with team members
Communication Scope
Interpersonal skills
Full Job Description
**Join COBS Bread as a Bakery Manager!** At COBS Bread, we are passionate about baking, community, and creating an exceptional experience for our customers. As a Bakery Manager, you will lead a dedicated team to deliver fresh, high-quality baked goods daily while fostering a positive and productive work environment. In this role, you will oversee bakery operations, support your team in production and sales, and ensure the highest standards of product quality and customer satisfaction. Your leadership will help inspire and develop your team, promote teamwork, and enhance the community spirit COBS Bread is known for. **What You'll Do:** * Lead, coach, and develop the bakery team to achieve production and sales goals. * Ensure bakery cleanliness, safety, and compliance with health regulations. * Manage inventory, scheduling, and daily operations to maintain efficiency. * Engage with the local community and support programs like ‘End of Day Giving’. * Create a friendly, inclusive, and motivating workplace culture. **Requirements** **What We Are Looking For** * At least 1 year of supervisory or management experience in a bakery, food production, retail, or hospitality environment. * Strong leadership skills with the ability to mentor and motivate a team. * Excellent communication and interpersonal skills. * Organizational skills and experience managing inventory and schedules. * Basic financial understanding, including cash handling and budgeting. * Proficiency with computer applications such as email, Word, and Excel. * Physical ability to perform bakery tasks including standing for extended periods and lifting up to 22 kg. **Why Join Us?** At COBS Bread, you’ll be part of a supportive team focused on growth, quality, and community impact. We offer competitive compensation, comprehensive benefits, and opportunities for career advancement. **Benefits** **Perks & What You’ll Feel Good About** * Managing a small business of high performers in a fun work environment * The s
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