COBS Bread

Food & Beverage

BakeryManager

CA$55–75k ~AI est. Saskatoon, Saskatchewan, Canada FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Manager candidates.

The Brief

“Bakery Manager at COBS Bread. Skills: Bakery operations, Team leadership, Sales goals. Lead bakery team. Coach bakery team”

What You'll Achieve.

Achieve production goals; Achieve sales goals

Industry & Context.

Food & Beverage
Eligibility Requirements

Lifting up to 22 kg, Standing for extended periods

What They're Looking For.

Must Have

1 year supervisory experience, 1 year management experience, Leadership skills, Organizational skills, Basic financial understanding, Proficiency with computer applications, Physical ability to perform bakery tasks

Nice to Have

Bronze Sales Development Qualification, Silver Sales Development Qualification, Gold Leadership Development program

What You'll Do.

Achieve production goals

Ensure bakery cleanliness

Ensure compliance with health regulations

Manage daily operations

Engage with local community

Support community programs

Create motivating workplace culture

How You'll Work.

Team & Collaboration

Work with team members

Communication Scope

Interpersonal skills

Full Job Description

**Join COBS Bread as a Bakery Manager!** At COBS Bread, we are passionate about baking, community, and creating an exceptional experience for our customers. As a Bakery Manager, you will lead a dedicated team to deliver fresh, high-quality baked goods daily while fostering a positive and productive work environment. In this role, you will oversee bakery operations, support your team in production and sales, and ensure the highest standards of product quality and customer satisfaction. Your leadership will help inspire and develop your team, promote teamwork, and enhance the community spirit COBS Bread is known for. **What You'll Do:** * Lead, coach, and develop the bakery team to achieve production and sales goals. * Ensure bakery cleanliness, safety, and compliance with health regulations. * Manage inventory, scheduling, and daily operations to maintain efficiency. * Engage with the local community and support programs like ‘End of Day Giving’. * Create a friendly, inclusive, and motivating workplace culture. **Requirements** **What We Are Looking For** * At least 1 year of supervisory or management experience in a bakery, food production, retail, or hospitality environment. * Strong leadership skills with the ability to mentor and motivate a team. * Excellent communication and interpersonal skills. * Organizational skills and experience managing inventory and schedules. * Basic financial understanding, including cash handling and budgeting. * Proficiency with computer applications such as email, Word, and Excel. * Physical ability to perform bakery tasks including standing for extended periods and lifting up to 22 kg. **Why Join Us?** At COBS Bread, you’ll be part of a supportive team focused on growth, quality, and community impact. We offer competitive compensation, comprehensive benefits, and opportunities for career advancement. **Benefits** **Perks & What You’ll Feel Good About** * Managing a small business of high performers in a fun work environment * The s

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