Hy-Vee

BakeryCakeDesigner

Omaha, Nebraska, United States PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Entry candidates.

The Brief

“Bakery Cake Designer at Hy-Vee. Skills: Cake decorating, Customer service, Order taking. Decorate bakery items. Assist customers with bakery orders”

What You'll Achieve.

Ensure department standards are met; Ensure customer satisfaction

Industry & Context.

Problems you'll solve

Ability to solve practical variety of variables with limited interpret instructions

Eligibility Requirements

Ability to exert up to 100 pounds of force (shared team lifting), Ability to exert up to 50 pounds of force, Ability to exert up to 10 pounds of force constantly to move objects, Vision from less than 20 inches and more than 20 feet with or without correction, Color vision, Depth perception, Field of vision, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Feeling, Talking, Hearing, Repetitive motions, Exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme, Pre employment drug screen

What They're Looking For.

Must Have

Six months or less of similar or related work experience

What You'll Do.

Decorate bakery items

Assist customers with bakery orders

Ensure positive company image

friendly customer service

Greet customers in a friendly manner

Learn customers’ names

Assist customers with product location

Secure products out of reach

Load or unload heavy items

Enhance the shopping experience

Answer telephone promptly

Take product orders by phone

Take customer orders at Bakery counter

Work with co-workers as a team

Check orders for the day

Set up timeline and production schedule

Decorate bakery items in a timely manner

Keep current on new designs and trends

Ensure department standards are met

Check cake orders for details

Indicate supply needs

Order supplies for decorating area

Set up wedding cakes on site

Communicate with bakery manager

List items to fill or replace

Develop bakery orders for bakers

Track daily retail production

Identify tasks to be completed

Operate as a lead worker

Instruct and review work

Participate in employee cross training

Understand and practice proper sanitation

Ensure work area is clean and neat

Adhere to company policies

Report to work on time

How You'll Work.

Team & Collaboration

Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment; Identifies, with co-workers, tasks to be completed; Operates as a lead worker with part-time or other employees; Participates in employee cross training

Communication Scope

Communicate with bakery manager regarding displays, weekly ads and special needs on a daily basis

Process & Methodology

Set up timeline and production schedule, Check orders for the day

Full Job Description

Additional Considerations (if any): **-** **At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.** **Job Description:** **Job Title:** Bakery Cake Designer **Department:** Bakery **FLSA** : Non-Exempt ** _General Function_** Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. **_Core Competencies_** * Partnerships * Growth mindset * Results oriented * Customer focused * Professionalism ** _Reporting Relations_** Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that Report to you: None ** _Primary Duties and Responsibilities_** * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store. * Makes an effort to learn customers’ names and to address them by name whenever possible. * Assists customers by: (examples include) * escorting them to the products they’re looking for * securing products that are out of reach * loading or unloading heavy items * performing other tasks in every way possible to enhance the shopping experience. * Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders. * Takes customer orders at Bakery counter. * Works with co-workers as a team to ensure customer satisfaction and a

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