Hy-Vee

BakeryCakeDesigner

Columbia, Missouri, United States PART TIME
The Brief

“Bakery Cake Designer at Hy-Vee. Skills: Cake decorating, Customer service. Decorating bakery items. Assisting customers with bakery orders”

Industry & Context.

Problems you'll solve

Ability to solve practical variety of variables with limited interpret instructions

Eligibility Requirements

Ability to exert up to 100 pounds of force (shared team lifting), Ability to exert up to 50 pounds of force, Ability to exert up to 10 pounds of force constantly to move objects, Vision from less than 20 inches and more than 20 feet with or without correction, Color vision, Depth perception, Field of vision, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Feeling, Talking, Hearing, Repetitive motions, Exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme, Pre employment drug screen

What They're Looking For.

Must Have

Ability to solve practical variety of variables with limited interpret instructions, Ability to do arithmetic calculations involving fractions, decimals, and percentages, Ability to file, post, and mail copy data from one record to interview to obtain basic guide people and provide basic direction

What You'll Do.

Decorating bakery items

Assisting customers with bakery orders

Providing customer service

Taking product orders

Checking orders for details

Delivering and setting up wedding cakes

Communicating with bakery manager

Checking product dates

Developing bakery orders for bakers

Tracking daily retail production

Instructing and reviewing work of other employees

Participating in employee cross training

Maintaining sanitation procedures

Maintaining a clean work area

How You'll Work.

Team & Collaboration

Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment; Identifies, with co-workers, tasks to be completed; Operates as a lead worker with part-time or other employees (Instructs and reviews work)

Communication Scope

Answering the telephone promptly; Communicating with bakery manager

Process & Methodology

Sets up a timeline and production schedule

Free ATS check

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