Hy-Vee
BakeryAssistantDepartmentManager
“Bakery Assistant Department Manager at Hy-Vee. Skills: Customer service, Production schedule, Inventory management. Assist Bakery Department Manager. Present freshest products”
What You'll Achieve.
Present the freshest most innovative and best quality products at a competitive retail price; Ensure a positive company image; Enhance the shopping experience
Industry & Context.
Solve practical variety of variables with limited interpret instructions
Exert up to 100 pounds of force (shared team lifting), Exert up to 50 pounds of force, Exert up to 10 pounds of force constantly to move objects, Vision from less than 20 inches and more than 20 feet, Color vision, Depth perception, Field of vision, Climbing, Balancing, Stooping, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Grasping, Feeling, Talking, Hearing, Repetitive motions, Daily exposure to noise, Temperature extremes, Dampness, Vibrations, Equipment movement hazards, Dangerous chemicals/solvents, Weekly exposure to dirt, Occasional exposure to electrical shock, Fast paced work environment, Significant pressure
What They're Looking For.
Must Have
Over one year up to three years of similar or related experience, Ability to solve practical variety of variables with limited interpret instructions, Ability to do arithmetic calculations involving fractions, decimals, and percentages, Ability to file, post, and mail copy data from one record to interview to obtain basic guide people and provide basic direction
What You'll Do.
Assist Bakery Department Manager
Present freshest products
Ensure positive company image
Provide customer service
Assist customers with product location
Answer telephone promptly
Check orders for the day
Review product status
Assign tasks to bakers
Review daily production list
Assign tasks for completion
Create second production schedule
Ensure department standards are met
Assign duties to part time crew
Review day of week for gross potential
Review future sales weeks
Plan for events/production
Replenish display case product
Handle customer issues
Practice proper sanitation
Ensure work area is clean
Maintain personal hygiene
Adhere to company policies
Report to work on time
How You'll Work.
Team & Collaboration
Support customers and each other; Work with department employees; Instruct, assign, review and plan work of others; Maintain standards; Coordinate activities; Allocate personnel
Communication Scope
Provide courteous, friendly, and efficient customer service; Provide friendly, helpful service to customers who call
Process & Methodology
Set up production schedule, Create second production schedule, Plan for events/production
Applying for this Bakery Assistant Department Manager role?
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