Dexterra Group
Hospitality
BakerreakfastCookRemoteCampNorthwesternOntario
“Bakerreakfast Cook - Remote Camp Northwestern Ontario at Dexterra Group. Skills: Hot breakfast service in high volumes, Producing baked goods in high volumes. Producing all required items as per contract scope daily. Maintaining a clean and enticing display of products during service”
Industry & Context.
Must have valid government issued photo ID for travel to site, Must be able to successfully pass a Criminal Background Check, Be able to handle the following physical demands: Lift, carry, push, or pull up to 50 lbs, Climb ladders or stairs, Stand, walk, squat, kneel or sit according to task for extended lengths of time, Perform repetitive hand work requiring full use of both hands, Perform work with arms at full length, Work with arms above shoulder height
What They're Looking For.
Must Have
Current Food Safe certificate
Nice to Have
Large-scale cooking and baking experience in camp settings, banquet halls and/or hotels, Red Seal or other certifications, Previous supervisory experience
What You'll Do.
Producing all required items as per contract scope daily
Maintaining a clean and enticing display of products during service
Maintaining a safe working environment
Following all safety controls related to Covid
Providing excellent and consistent service for all guests
Maintaining a clean and organized workstation
Preparing all breakfast items efficiently
Ensuring that food safety requirements are being followed
Completing all HACCP and Production logs
Labelling and dating of all products prepared for service
Oversight of sandwich maker
Front-of-House stocking during breakfast service
Removing all used pots
Performing end-of-shift cleaning
and mopping of workstation
Completing all weekly and monthly cleaning tasks
Removing garbage from workstation
Receiving and storing all supplies
Assisting with any other tasks as assigned by supervisor
Direct and assist sandwich makers and GH’s with their tasks
Ensure breakfast service and lunch are at full scope
Maintain the kitchen and dining room in a clean and orderly fashion
Provide a positive experience for guests and colleagues
Monitoring operations and team member’s performance during the shift
Addressing issues where progressive discipline would apply
How You'll Work.
Team & Collaboration
Direct and assist sandwich makers and GH’s with their tasks; Provide a positive experience for guests and colleagues
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