Dexterra
Hospitality
BakerreakfastCook
“Bakerreakfast Cook at Dexterra. Skills: Baking, Cooking, Food Safety. Preparing and baking goods from scratch. Restocking pastry shelves”
What You'll Achieve.
Delighting our clients by preparing and cooking breakfast and baked goods to the highest standards
Industry & Context.
Safety sensitive position, Requires drug, alcohol and fit to work testing, Transportation is provided to site from a pickup point in Edmonton
What They're Looking For.
Must Have
FoodSafe Level is minimum, Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment, Proven experience preparing baked goods for large number of guests, Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test
Nice to Have
Interprovincial Red Seal Certification or some culinary education leading to Red Seal, SafeCheck advanced food safety certification or HACCP certification is an asset, Prior supervisory experience
What You'll Do.
Preparing and baking goods from scratch
Restocking pastry shelves
Maintaining a sufficient and fresh supply of baked goods
Creating and following menus
Wrapping and dating all baked goods
Ensuring consistent quality standard in food preparation
Ensuring proper equipment operation
Complying with food hygiene regulations
Supervising night shift
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