Dexterra

Hospitality

Baker'sAssistant

Shreveport, Louisiana, United States CONTRACT
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for mid candidates.

The Brief

“Baker's Assistant at Dexterra. Skills: preparation and baking of fresh goods, quality control, sanitation. Assisting the Baker with preparing and baking goods from scratch. Following approved recipes, menus, and product directions when preparing baked goods”

What You'll Achieve.

ensuring a consistent supply of high‑quality baked goods to support daily meal service; maintain quality and consistency in a high‑volume production setting

Industry & Context.

Hospitality
Eligibility Requirements

Ability to stand for extended periods, lift up to 35 pounds

What They're Looking For.

Must Have

Bakery or food service experience, Food Safety Certification, Ability to maintain quality and consistency in a high‑volume production setting, Ability to stand for extended periods and lift up to 35 pounds, attention to detail, organization, and cleanliness, Team‑oriented attitude with a willingness to learn and take direction

What You'll Do.

Assisting the Baker with preparing and baking goods from scratch

Following approved recipes

and product directions when preparing baked goods

Restocking pastry shelves and maintaining a sufficient

and well‑presented supply of baked goods

Ensuring the quality of baked goods and desserts meets Dexterra standards

Supporting consistent food quality in accordance with client requirements

including special dietary considerations

Complying with all food hygiene and Food Safety regulations

and sanitizing bakery equipment

and overall work areas

Assisting with proper storage

and rotation of baked products

Supporting the Baker and culinary team with additional duties as required

How You'll Work.

Team & Collaboration

Supporting the Baker and culinary team with additional duties as required

Full Job Description

WHO ARE WE? We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. WHAT’S THE JOB? Based in a world‑class Dexterra camp facility, the Baker’s Assistant supports the bakery operation by assisting with the preparation and baking of fresh goods to the highest Dexterra standards. Reporting to the Baker,this role focuses on hands‑on production, quality control, and sanitation, ensuring a consistent supply of high‑quality baked goods to support daily meal service YOUR WORK WILL INCLUDE * Assisting the Baker with preparing and baking goods from scratch * Following approved recipes, menus, and product directions when preparing baked goods * Restocking pastry shelves and maintaining a sufficient, fresh, and well‑presented supply of baked goods * Ensuring the quality of baked goods and desserts meets Dexterra standards * Supporting consistent food quality in accordance with client requirements, including special dietary considerations * Complying with all food hygiene and Food Safety regulations * Cleaning, washing, and sanitizing bakery equipment, tools, and overall work areas * Assisting with proper storage, labelling, and rotation of baked products * Supporting the Baker and culinary team with additional duties as required ## Qualifications WHO ARE WE LOOKING FOR? * Bakery or food service experience * Food Safety Certification * Ability to maintain quality and consistency in a high‑volume production setting * Ability to stand for extended periods and lift up to 35 pounds * Strong attention to detail, organization, and cleanliness

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